Semi SalsaBeef Slow Cook

Submitted by Jessie

Semi SalsaBeef Slow Cook

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Serving: 6
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
 

  • 1 Leek
  • 1/2 Bunch of celery
  • 4 Shallots
  • 1 Large Onion
  • 6 Mushrooms
  • 3 Cloves of Garlic
  • 600g Beef
  • 1 tsp Oregano
  • 1 tsp Basil
  • 2 tsp Minced garlic
  • 1 tsp chilli powder
  • Hoisin sauce to taste
  • 1 pkt French onion soup
  • 1 pkt Tomato and grilled pepper cup of soup
  • 100g Soup mix
  • 2 tins Crushed tomatos

Instructions
 

  • Step 1: Finely slice leek, celery, shallots and garlic. Roughly chop mushrooms, onion and beef.
  • Step 2: Combine fresh produce in the slow cooker
  • Step 3: Add Soup mix, oregano, basil, cup of soup, chilli powder, french onion soup, tomatoes and hoisin to slow cooker.
  • Step 4: Mix all of the ingredients
  • Step 5: Add water to cover and the put lid on and cook for 4 hours on high or 6 on low
  • Step 6: Serve with mash or boiled rice
  • Enjoy!

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