Submitted by Jessie
Semi SalsaBeef Slow Cook
Serving: 6
Ingredients
- 1 Leek
- 1/2 Bunch of celery
- 4 Shallots
- 1 Large Onion
- 6 Mushrooms
- 3 Cloves of Garlic
- 600g Beef
- 1 tsp Oregano
- 1 tsp Basil
- 2 tsp Minced garlic
- 1 tsp chilli powder
- Hoisin sauce to taste
- 1 pkt French onion soup
- 1 pkt Tomato and grilled pepper cup of soup
- 100g Soup mix
- 2 tins Crushed tomatos
Instructions
- Step 1: Finely slice leek, celery, shallots and garlic. Roughly chop mushrooms, onion and beef.
- Step 2: Combine fresh produce in the slow cooker
- Step 3: Add Soup mix, oregano, basil, cup of soup, chilli powder, french onion soup, tomatoes and hoisin to slow cooker.
- Step 4: Mix all of the ingredients
- Step 5: Add water to cover and the put lid on and cook for 4 hours on high or 6 on low
- Step 6: Serve with mash or boiled rice
- Enjoy!
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