EmailTweet 1 Full-screen Semi SalsaBeef Slow Cook Beef September 1, 2014 Semi SalsaBeef Slow Cook 0 0 5 0 Prep: 10 mins Cook: 4 hrs 10 mins 4 hrs 4 hrs 10 mins Yields: 6 Ingredients1 Leek 1/2 Bunch of celery 4 Shallots 1 Large Onion 6 Mushrooms 3 Cloves of Garlic 600g Beef 1 tsp Oregano 1 tsp Basil 2 tsp Minced garlic 1 tsp chilli powder Hoisin sauce to taste 1 pkt French onion soup 1 pkt Tomato and grilled pepper cup of soup 100g Soup mix 2 tins Crushed tomatos Directions1Step 1: Finely slice leek, celery, shallots and garlic. Roughly chop mushrooms, onion and beef. 2Step 2: Combine fresh produce in the slow cooker 3Step 3: Add Soup mix, oregano, basil, cup of soup, chilli powder, french onion soup, tomatoes and hoisin to slow cooker. 4Step 4: Mix all of the ingredients 5Step 5: Add water to cover and the put lid on and cook for 4 hours on high or 6 on low 6Step 6: Serve with mash or boiled rice 7Enjoy! Submitted by Jessie close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...