Semi SalsaBeef Slow Cook


September 1, 2014

Semi SalsaBeef Slow Cook 0 0 5 0
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 6


1 Leek

1/2 Bunch of celery

4 Shallots

1 Large Onion

6 Mushrooms

3 Cloves of Garlic

600g Beef

1 tsp Oregano

1 tsp Basil

2 tsp Minced garlic

1 tsp chilli powder

Hoisin sauce to taste

1 pkt French onion soup

1 pkt Tomato and grilled pepper cup of soup

100g Soup mix

2 tins Crushed tomatos


1Step 1: Finely slice leek, celery, shallots and garlic. Roughly chop mushrooms, onion and beef.

2Step 2: Combine fresh produce in the slow cooker

3Step 3: Add Soup mix, oregano, basil, cup of soup, chilli powder, french onion soup, tomatoes and hoisin to slow cooker.

4Step 4: Mix all of the ingredients

5Step 5: Add water to cover and the put lid on and cook for 4 hours on high or 6 on low

6Step 6: Serve with mash or boiled rice


Submitted by Jessie


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