Directions
1Combine all ingredients in slow cooker bowl.
2Cook on low for 8hrs.
3Cook spaghetti separately in boiling water and serve with bolognaise sauce and a sprinkle of parmesan cheese.
4No need to pre brown the meat - though some prefer to do so - I prefer to use lean mince and skim any additional fat that rises to the top prior to stirring/serving 🙂
Submitted by Paulene Christie
3 Reviews
Paulene @ Slow Cooker Central
January 30, 2017
You are most welcome! 🙂
Kylie Handley
January 29, 2017
Another brilliant dish with awesome flavours! Thanks Paulene for this recipe.
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Kelly
September 23, 2018
Tasty and easy. I load this with extra veggies and it is so yum! Hard to eat stove made bolognese sauce after experiencing this.