1Combine all ingredients in slow cooker bowl.
2Cook on low for 8hrs.
3Cook spaghetti separately in boiling water and serve with bolognaise sauce and a sprinkle of parmesan cheese.
4No need to pre brown the meat - though some prefer to do so - I prefer to use lean mince and skim any additional fat that rises to the top prior to stirring/serving 🙂
Submitted by Paulene Christie
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