Spaghetti Bolognaise

Submitted by Paulene Christie

Spaghetti Bolognaise

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Serving: 6
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes


  • 1kg lean beef mince
  • 2 x 410g cans of Ardmona crushed tomatoes and paste with basil and garlic
  • 2 x small onions diced
  • 1 cup sliced mushrooms
  • 1 tbsp minced garlic
  • 1 tsp beef stock powder
  • 1/4 tsp dried oregano
  • 1/2 tsp dried Italian herbs
  • 1/3 cup bbq sauce
  • 2 tbsp Worcestershire sauce


  • Combine all ingredients in slow cooker bowl.
  • Cook on low for 8hrs.
  • Cook spaghetti separately in boiling water and serve with bolognaise sauce and a sprinkle of parmesan cheese.
  • No need to pre brown the meat - though some prefer to do so - I prefer to use lean mince and skim any additional fat that rises to the top prior to stirring/serving 🙂

4 thoughts on “Spaghetti Bolognaise”

  1. Tasty and easy. I load this with extra veggies and it is so yum! Hard to eat stove made bolognese sauce after experiencing this.

  2. Absolutely delicious.
    2 changes, no mushrooms as I never had any and added 1/3 cup of sweet chilli sauce as I had no bbq sauce.
    Will definitely be making this again.
    Thank you for the recipe ?????

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