Slow cooker silverside & veg

  

November 14, 2014

Slow cooker silverside & veg 4 0 5 1
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: serves 5-6 people depending on size of roast

Ingredients

1 large silverside

water ( to just cover)

1 cup brown vinegar

1 cup brown sugar

2 bay leaves

2 carrots cut in half no peeling required

1 onion halfed no peeling required

2 tblspoons garlic

rosemary

thyme

Directions

1Add all to slow cooker make sure water just covers roast

2Cook on low for 6-8 hours

3Serve sliced with your favourite veges like cabbage with bacon, mashed potatoe and vegetables with a cheese sauce

Submitted by Jacqueline Stock

00:00

2 Reviews

Rachel

June 10, 2016

Can you use white sugar and vinigar?

Susan Smith

March 9, 2016

First time making silverside and it turned out so tender and yummy! I also added 1 tablespoon of mustard powder to the liquid. Cooked for 7 hours on low then turned off slow cooker for about 30 minutes until I was ready to eat. Served with a white sauce that contained some of the onion that I had cooked with the silverside. Will definitely be making again

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