EmailTweet 0 Full-screen Lemon grass pork curry Pork November 14, 2014 Lemon grass pork curry 0 0 5 0 Cook: 6 hrs 6 hrs 6 hrs Yields: 4 Ingredients2x 10cm sticks of lemon grass chopped coarsely 3 coves of garlic quartered 4cm piece of fresh ginger grated 1 small red chilli deseeded and sliced finely 1 teaspoin ground turmeric 1/2 teaspoon ground cumin 1/4 teaspoon ground cardamom 3 fresh kaffir lime leaves shredded thinly 1 red onion diced 1/2 cup water 1 kilo pork neck chopped coarsely 1 tin of coconut milk 1 egg plant cubed 2 carrots cut into sticks 1 tablespoon of fish sauce 2 tablespoons of lime juice 1/4 leek sliced 1/2 red capiscum cut roughly Directions1Blend or process lemon grass, garlic, ginger, chilli, lime leaves, chilli, water and the rest of spices until mixture is smooth. 2Place everything in slow cooker and cook on low for 6 hours Submitted by joanne ryan close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...