Ingredients

2x 10cm sticks of lemon grass chopped coarsely

3 coves of garlic quartered

4cm piece of fresh ginger grated

1 small red chilli deseeded and sliced finely

1 teaspoin ground turmeric

1/2 teaspoon ground cumin

1/4 teaspoon ground cardamom

3 fresh kaffir lime leaves shredded thinly

1 red onion diced

1/2 cup water

1 kilo pork neck chopped coarsely

1 tin of coconut milk

1 egg plant cubed

2 carrots cut into sticks

1 tablespoon of fish sauce

2 tablespoons of lime juice

1/4 leek sliced

1/2 red capiscum cut roughly