Slow cooker silverside & veg

Submitted by Jacqueline Stock

Slow cooker silverside & veg

5 from 1 vote
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes


  • 1 large silverside
  • water ( to just cover)
  • 1 cup brown vinegar
  • 1 cup brown sugar
  • 2 bay leaves
  • 2 carrots cut in half no peeling required
  • 1 onion halfed no peeling required
  • 2 tblspoons garlic
  • rosemary
  • thyme


  • Add all to slow cooker make sure water just covers roast
  • Cook on low for 6-8 hours
  • Serve sliced with your favourite veges like cabbage with bacon, mashed potatoe and vegetables with a cheese sauce

3 thoughts on “Slow cooker silverside & veg”

  1. First time making silverside and it turned out so tender and yummy! I also added 1 tablespoon of mustard powder to the liquid. Cooked for 7 hours on low then turned off slow cooker for about 30 minutes until I was ready to eat. Served with a white sauce that contained some of the onion that I had cooked with the silverside. Will definitely be making again

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