Slow cooker silverside & veg
November 14, 2014
- Prep: 5 mins
- Cook: 6 hrs
-
5 mins
6 hrs
6 hrs 5 mins
- Yields: serves 5-6 people depending on size of roast
Directions
1Add all to slow cooker make sure water just covers roast
2Cook on low for 6-8 hours
3Serve sliced with your favourite veges like cabbage with bacon, mashed potatoe and vegetables with a cheese sauce
Submitted by Jacqueline Stock
3 Reviews
Rachel
June 10, 2016
Can you use white sugar and vinigar?
Susan Smith
March 9, 2016
First time making silverside and it turned out so tender and yummy! I also added 1 tablespoon of mustard powder to the liquid. Cooked for 7 hours on low then turned off slow cooker for about 30 minutes until I was ready to eat. Served with a white sauce that contained some of the onion that I had cooked with the silverside. Will definitely be making again
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Shelley-Ann Stacey
April 16, 2018
Fantastic. I used apple cider vinegar and coconut sugar as substitutes as that is all I had.