Slow cooker silverside & veg

Slow cooker silverside & veg


November 14, 2014

  • Prep: 5 mins
  • Cook: 6 hrs
  • Yields: serves 5-6 people depending on size of roast


1 large silverside

water ( to just cover)

1 cup brown vinegar

1 cup brown sugar

2 bay leaves

2 carrots cut in half no peeling required

1 onion halfed no peeling required

2 tblspoons garlic




1Add all to slow cooker make sure water just covers roast

2Cook on low for 6-8 hours

3Serve sliced with your favourite veges like cabbage with bacon, mashed potatoe and vegetables with a cheese sauce

Submitted by Jacqueline Stock


3 Reviews

Shelley-Ann Stacey

April 16, 2018

Fantastic. I used apple cider vinegar and coconut sugar as substitutes as that is all I had.


June 10, 2016

Can you use white sugar and vinigar?

Susan Smith

March 9, 2016

First time making silverside and it turned out so tender and yummy! I also added 1 tablespoon of mustard powder to the liquid. Cooked for 7 hours on low then turned off slow cooker for about 30 minutes until I was ready to eat. Served with a white sauce that contained some of the onion that I had cooked with the silverside. Will definitely be making again

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