EmailTweet 0 Full-screen Berry Bliss Fudge Fudge November 14, 2014 Berry Bliss Fudge 0 0 5 0 Prep: 5 mins Cook: 1 hr 5 mins 1 hr 1 hr 5 mins Yields: 24+ Ingredients440 grams of white chocolate, or a mix of milk and white can be used but you won't get the pink colour. 2 tbs butter 1 can condensed milk 1/2 tsp vanilla bean paste or 1 tsp essence. 1 tbs raspberry flavoured red colouring Extra red colouring if needed 1 pkt berry bliss jellies by the natural confectionary company. (Chopped) Directions1Place chocolate, vanilla, butter and condensed milk in the slow cooker until melted, stir. 2Add colour and flavour. 3Stir every 10 to 15 mins until the end from here. 4When almost done ( crust is forming on the top between stirs) add chopped jellies. 5 6When cooked ( the mix stays in a formed ball when dropped into cold water) pour into a baking paper lined slice tin. 7Place in the fridge for at least 2 hours or until set 8Cut into bite size pieces and enjoy Submitted by Cheryle Baird close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...