Directions

1Place chocolate, vanilla, butter and condensed milk in the slow cooker until melted, stir.

2Add colour and flavour.

3Stir every 10 to 15 mins until the end from here.

4When almost done ( crust is forming on the top between stirs) add chopped jellies.

5When cooked ( the mix stays in a formed ball when dropped into cold water) pour into a baking paper lined slice tin.

6Place in the fridge for at least 2 hours or until set

7Cut into bite size pieces and enjoy