Berry Bliss Fudge

Berry Bliss Fudge


November 14, 2014

  • Prep: 5 mins
  • Cook: 1 hr
  • Yields: 24+


440 grams of white chocolate, or a mix of milk and white can be used but you won't get the pink colour.

2 tbs butter

1 can condensed milk

1/2 tsp vanilla bean paste or 1 tsp essence.

1 tbs raspberry flavoured red colouring

Extra red colouring if needed

1 pkt berry bliss jellies by the natural confectionary company. (Chopped)


1Place chocolate, vanilla, butter and condensed milk in the slow cooker until melted, stir.

2Add colour and flavour.

3Stir every 10 to 15 mins until the end from here.

4When almost done ( crust is forming on the top between stirs) add chopped jellies.

5When cooked ( the mix stays in a formed ball when dropped into cold water) pour into a baking paper lined slice tin.

6Place in the fridge for at least 2 hours or until set

7Cut into bite size pieces and enjoy

Submitted by Cheryle Baird


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