Slow Cooker Bread

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August 29, 2014

Slow Cooker Bread 5 0 5 1
  • Prep: 2 hrs
  • Cook: 2 hrs
  • 2 hrs

    2 hrs

    4 hrs


3 cups (750ml) warm water

1 tbsp granulated yeast

1 tbsp salt

6 1/2 cups (975g) plain flour


1Step 1. Place water, yeast and salt in a large container and whisk together. Add in flour and use a large wooden spoon to make sure all ingredients are combined.

2Step 2. Cover loosely and leave to rise for 2 hours.

3Step 3. Sprinkle flour over the risen dough and turn out onto a sheet of baking paper.

4Step 4. Sprinkle top of dough with flour and shape. Lower paper into your slow cooker.

5Step 5. Set slow cooker to high and cook for 2 hours. Use Tea Towel - Tea Towel Trick

6Step 6. When cooked, remove from slow cooker and place under grill for 6-8 minutes to brown the top.

Submitted by Amy Ashford


4 Reviews


July 14, 2018

does this bread turn out fluffy or doughy?


March 24, 2017

Hello i am a newbie what is the tea towel trick??

Sally pocklington

April 2, 2016

This bread turned out amazing tastes awesome such an easy way to make good bread I’m so happy thankyou !

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