Vietnamese Beef Noodle Soup

Submitted by Jodie Wood

Vietnamese Beef Noodle Soup

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Serving: 6
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 1-2kg beef
  • 2L beef stock
  • 2 onions sliced
  • 2 cloves garlic
  • Thumb size piece of ginger (cut in pieces)
  • 1Tbps each of fish sauce, lime juice & sugar
  • Spices tied in muslin - 2 star anise, cinnamon stick, 1 nutmeg, couple of cloves

  • Rice noodles
  • Bean sprouts
  • Coriander
  • Chilli
  • Squeeze of lemon


  • Remove all fat and sinew from meat.
  • Place in slow cooker with onions,garlic, ginger and spice pouch and stock.
  • Cook on high for 4 hours. Remove the spice pouch, garlic & ginger. Slice meat thinly
  • Soak rice noodles as per packet.
  • Put in bowl, top with sprouts, sliced meat.
  • Pour soup over the top.
  • Garnish with as much coriander & chilli as you want.
  • Finish with a squeeze of lemon juice.

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