Vietnamese Beef Noodle Soup


August 29, 2014

Vietnamese Beef Noodle Soup 0 0 5 0
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 6-8+


1-2kg beef

2L beef stock

2 onions sliced

2 cloves garlic

Thumb size piece of ginger (cut in pieces)

1Tbps each of fish sauce, lime juice & sugar

Spices tied in muslin - 2 star anise, cinnamon stick, 1 nutmeg, couple of cloves

Rice noodles

Bean sprouts



Squeeze of lemon


1Remove all fat and sinew from meat.

2Place in slow cooker with onions,garlic, ginger and spice pouch and stock.


4Cook on high for 4 hours. Remove the spice pouch, garlic & ginger. Slice meat thinly


6Soak rice noodles as per packet.

7Put in bowl, top with sprouts, sliced meat.

8Pour soup over the top.

9Garnish with as much coriander & chilli as you want.

10Finish with a squeeze of lemon juice.

Submitted by Jodie Wood


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