Slow Cooker Bread
Directions
1Step 1. Place water, yeast and salt in a large container and whisk together. Add in flour and use a large wooden spoon to make sure all ingredients are combined.
2Step 2. Cover loosely and leave to rise for 2 hours.
3Step 3. Sprinkle flour over the risen dough and turn out onto a sheet of baking paper.
4Step 4. Sprinkle top of dough with flour and shape. Lower paper into your slow cooker.
5Step 5. Set slow cooker to high and cook for 2 hours. Use Tea Towel - Tea Towel Trick
6Step 6. When cooked, remove from slow cooker and place under grill for 6-8 minutes to brown the top.
Submitted by Amy Ashford
13 Reviews
Gayle
November 8, 2020
Super yummy and so easy to make, takes less than five minutes to mix ingredients. The kids are always begging me to whip a loaf up
Shakespeare
June 3, 2020
Does this recipe require any kneading?
Darren Comley
May 15, 2020
Success on the second attempt!! Re-reading the recipe directions and ingredients list was a good idea.A nice light bread was the result. Quite chuffed with it.
Beverley Dias McAllum
April 6, 2020
Is instant dry yeast the same as granulated yeast?
Margaret
March 20, 2020
has anybody tried this with GF flour? thx
Darren Comley
March 16, 2020
Is this being done in a 6.5 l sc or bigger?
Would instant yeast work ok or should I use yeast that needs time to bloom? (I have both but not sure if one of those is ‘granulated yeast’ per recipe.
Many thanks for your help.
When I see the answers I will try this and add a rating here
Michelle
March 16, 2020
Love the idea of not having to feed the yeast sugar to activate it and for it to grow ( have it go into frothy bubbles)
Cathy Wherry
March 16, 2020
Can you use self raising flour??
anna
July 14, 2018
does this bread turn out fluffy or doughy?
Paulene @ Slow Cooker Central
March 24, 2017
amy
March 24, 2017
Hello i am a newbie what is the tea towel trick??
Sally pocklington
April 2, 2016
This bread turned out amazing tastes awesome such an easy way to make good bread I’m so happy thankyou !
Darren Comley
January 20, 2021
Love this recipe and have now done it several times. I got my best ever result today….I forgot to allow time for the dough to rise but kept going and got my lightest/fluffiest result? I left out the salt and used 1 tsp of garlic salt, 1 tsp onion powder, 1 heaped tsp of turmeric and a shake of chopped chives . Perfect accompaniment for soup !!