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Slow Cooker Bread

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Prep Time 2 hours
Cook Time 2 hours
Total Time 4 hours

Ingredients
 

  • 3 cups (750ml) warm water
  • 1 tbsp granulated yeast
  • 1 tbsp salt
  • 6 1/2 cups (975g) plain flour

Instructions
 

  • Step 1. Place water, yeast and salt in a large container and whisk together. Add in flour and use a large wooden spoon to make sure all ingredients are combined.
  • Step 2. Cover loosely and leave to rise for 2 hours.
  • Step 3. Sprinkle flour over the risen dough and turn out onto a sheet of baking paper.
  • Step 4. Sprinkle top of dough with flour and shape. Lower paper into your slow cooker.
  • Step 5. Set slow cooker to high and cook for 2 hours. Use Tea Towel - Tea Towel Trick
  • Step 6. When cooked, remove from slow cooker and place under grill for 6-8 minutes to brown the top.