September 17, 2016
Slow cooked lamb is the BEST lamb!
8 hrs 10 mins
1 lamb leg
5 sprigs rosemary
5 sprigs mint
3 tsp crushed garlic
Drizzle olive oil
1tbls lemon juice
1 tsp lemon rind
1 cup beef stock
1Cut slits in lamb and put rosemary and mints sprigs in them.
2Mix olive oil garlic and lemon juice and rind and rub over lamb.
3Salt and pepper lamb and place in slow cooker with stock.
4Cook 8 hours on low.
5Remove lamb and rest.Thicken juices with gravy powder.
6Slice lamb and serve.
Submitted by Lynda Eagleson
June 3, 2017
We licked the plates clean!!! MOUTHWATERING!!!! I used a 2.4kg leg as we had friends and their two toddlers as well as us (me, hubby and 2 toddlers) There’s enough leftovers that I’ll make a pie for dinner tomorrow night. The gravy was so good and the recipe makes heaps. Definitely recommend!! I served ours with roasted potatoes, carrots, onions and some steamed broccoli.
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