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Slow cooked lamb leg

Slow cooked lamb is the BEST lamb!
5 from 1 vote
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Serving: 8
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients
 

  • 1 lamb leg
  • 5 sprigs rosemary
  • 5 sprigs mint
  • 3 tsp crushed garlic
  • Drizzle olive oil
  • 1tbls lemon juice
  • 1 tsp lemon rind
  • 1 cup beef stock
  • Gravy powder
  • Salt pepper

Instructions
 

  • Cut slits in lamb and put rosemary and mints sprigs in them.
  • Mix olive oil garlic and lemon juice and rind and rub over lamb.
  • Salt and pepper lamb and place in slow cooker with stock.
  • Cook 8 hours on low.
  • Remove lamb and rest.Thicken juices with gravy powder.
  • Slice lamb and serve.
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