Slow cooked lamb leg


September 17, 2016

Slow cooked lamb leg 0 0 5 0

Slow cooked lamb is the BEST lamb!

  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 8-10 sandwiches


1 lamb leg

5 sprigs rosemary

5 sprigs mint

3 tsp crushed garlic

Drizzle olive oil

1tbls lemon juice

1 tsp lemon rind

1 cup beef stock

Gravy powder

Salt pepper


1Cut slits in lamb and put rosemary and mints sprigs in them.

2Mix olive oil garlic and lemon juice and rind and rub over lamb.

3Salt and pepper lamb and place in slow cooker with stock.

4Cook 8 hours on low.

5Remove lamb and rest.Thicken juices with gravy powder.

6Slice lamb and serve.

Submitted by Lynda Eagleson


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