Slow cooked lamb leg

Slow cooked lamb is the BEST lamb!

Submitted by Lynda Eagleson

Slow cooked lamb leg

Slow cooked lamb is the BEST lamb!
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Serving: 8
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins


  • 1 lamb leg
  • 5 sprigs rosemary
  • 5 sprigs mint
  • 3 tsp crushed garlic
  • Drizzle olive oil
  • 1tbls lemon juice
  • 1 tsp lemon rind
  • 1 cup beef stock
  • Gravy powder
  • Salt pepper


  • Cut slits in lamb and put rosemary and mints sprigs in them.
  • Mix olive oil garlic and lemon juice and rind and rub over lamb.
  • Salt and pepper lamb and place in slow cooker with stock.
  • Cook 8 hours on low.
  • Remove lamb and rest.Thicken juices with gravy powder.
  • Slice lamb and serve.
Tried this recipe?Let us know how it was!

2 thoughts on “Slow cooked lamb leg”

  1. We licked the plates clean!!! MOUTHWATERING!!!! I used a 2.4kg leg as we had friends and their two toddlers as well as us (me, hubby and 2 toddlers) There’s enough leftovers that I’ll make a pie for dinner tomorrow night. The gravy was so good and the recipe makes heaps. Definitely recommend!! I served ours with roasted potatoes, carrots, onions and some steamed broccoli.

  2. This recipe is so easy and absolutely delicious! I’ll never roast lamb in the oven again. It got rave reviews from our visitors. The meat was succulent and delicious.

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