Directions
1Heat oil and cook onions till soft add curry paste and stir for 30 secs until fragrant.
2Add lamb until just brown.
3Add to slowcooker bowl.
4Add all other ingredients and stir to combine.
5Cook on low for 6 hours.
6Thicken with a little cornflour if needed.
7Serve with rice and naan bread,coriander leaves and a few peanuts
Submitted by Lynda Eagleson
2 Reviews
Jessica Camilleri
May 22, 2018
A favourite in my family and my mum who is fussy loves it! Thanks for an easy recipe to follow and a tasty dish
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Maureen
August 25, 2018
Lovely dish, we used slightly more coconut cream due to tin size, next time I’d either use less or thicken it up at the end. Nice flavours.