Lamb Rogan Josh

Slow cooked yum!

Submitted by Lynda Eagleson

Lamb Rogan Josh

Slow cooked yum!
5 from 1 vote
Serving: 6
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes


  • 1kg diced lamb
  • 1/2 jar of Pataks rogan josh curry paste
  • 1 tbls olive oil
  • 2 onions sliced
  • 3 medium potatoes peeled and diced
  • 2 carrots peeled and sliced
  • 300ml coconut cream
  • 3 tbls brown sugar
  • 1 cup beef stock
  • 400g tin diced tomatoes
  • 2tbls ground coriander
  • 2tbls garlic
  • 1 tbls ginger


  • Heat oil and cook onions till soft add curry paste and stir for 30 secs until fragrant.
  • Add lamb until just brown.
  • Add to slowcooker bowl.
  • Add all other ingredients and stir to combine.
  • Cook on low for 6 hours.
  • Thicken with a little cornflour if needed.
  • Serve with rice and naan bread,coriander leaves and a few peanuts

5 thoughts on “Lamb Rogan Josh”

  1. Jessica Camilleri

    A favourite in my family and my mum who is fussy loves it! Thanks for an easy recipe to follow and a tasty dish

  2. Lovely dish, we used slightly more coconut cream due to tin size, next time I’d either use less or thicken it up at the end. Nice flavours.

  3. 5 stars
    Made this with lamb shank meat, didn’t brown first – just through everything in and cooked for 7 hours on low. Absolutely yummy!

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