Slow cooked yum!
Submitted by Lynda Eagleson
Lamb Rogan Josh
Slow cooked yum!
Serving: 6
Ingredients
- 1kg diced lamb
- 1/2 jar of Pataks rogan josh curry paste
- 1 tbls olive oil
- 2 onions sliced
- 3 medium potatoes peeled and diced
- 2 carrots peeled and sliced
- 300ml coconut cream
- 3 tbls brown sugar
- 1 cup beef stock
- 400g tin diced tomatoes
- 2tbls ground coriander
- 2tbls garlic
- 1 tbls ginger
Instructions
- Heat oil and cook onions till soft add curry paste and stir for 30 secs until fragrant.
- Add lamb until just brown.
- Add to slowcooker bowl.
- Add all other ingredients and stir to combine.
- Cook on low for 6 hours.
- Thicken with a little cornflour if needed.
- Serve with rice and naan bread,coriander leaves and a few peanuts
Tried this recipe?Let us know how it was!
A favourite in my family and my mum who is fussy loves it! Thanks for an easy recipe to follow and a tasty dish
Lovely dish, we used slightly more coconut cream due to tin size, next time I’d either use less or thicken it up at the end. Nice flavours.