Slow Cooked Goat Curry
March 19, 2015
- Cook: 5 hrs
- Yields: 4 with rice
1sear the goat and onions and add to SC
2add all ingredients listed except tomatoes, water and garam masala
3(you will add this at the end).
4Set SC to high and cook for 4 hours - stirring the curry every hour or so.
5After four hours, add tomatoes, water and garam masala. Cook on high for another hour or until the meat is tender.
7Notes: *dont like goat.? Switch it for venison, buffalo,mutton or lamb.
8Typically i get a 2kg goat leg cut into pieces.
10 -Credit: inspired by Ashley's recipe at myheartbeets.com-
Submitted by Brett "Tyga" Danvers
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