EmailTweet 7 Full-screen Slow Cooked Goat Curry Game Meat March 19, 2015 Slow Cooked Goat Curry 4 0 5 1 Cook: 5 hrs 5 hrs 5 hrs Yields: 4 with rice Ingredients1kg Goat meat (I'm using a combo of loin chops, forequarter chops and diced goat) 2 red onions, chopped 1.5 inch ginger, minced 3 cloves garlic, minced 1 bay leaf 1 tbs olive oil 1 tbls Coriander Powder 1 tsp Cumin Powder 2 tsp salt (adjust to taste) 1 tsp Turmeric Powder 1/2 tsp ground cloves 1 tsp cardamom Powder 1 tsp Chili Powder 1 tsp Paprika 1-2 long red chilies, minced 1 cup water 1 800g can diced tomatoes 1 tsp Garam Masala powder, or more to taste Directions1sear the goat and onions and add to SC 2add all ingredients listed except tomatoes, water and garam masala 3(you will add this at the end). 4Set SC to high and cook for 4 hours - stirring the curry every hour or so. 5After four hours, add tomatoes, water and garam masala. Cook on high for another hour or until the meat is tender. 6 7Notes: *dont like goat.? Switch it for venison, buffalo,mutton or lamb. 8Typically i get a 2kg goat leg cut into pieces. 9 10 -Credit: inspired by Ashley's recipe at myheartbeets.com- Submitted by Brett "Tyga" Danvers close full screen 00:00 1 Review Jane April 22, 2016 Beautiful and worked well. Easy to make. I will add some sultanas next time. Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Jane
April 22, 2016
Beautiful and worked well. Easy to make. I will add some sultanas next time.