1 pack beef sausages with cracked black pepper - 9 links
1 small chopped onion
A mix of carrots, swede, potato, onion (I used supermarket prepared, cut into chunks)
1 tin of peeled tomatoes
1tbs sugar
1 tsp Mixed herbs
Salt
Pepper (don't overdo)
2 beef stock cubes dissolved in boiling water
1 Bouquet Garni
2 level tbsp cornflour
Directions
1In a 6.5L pot lightly brown the chopped onion and, after cutting the sausages into three, sear along with the onion.
2
3Add to all other ingredients, except the cornflour.
4
5Cook for 6.5-7 hours on low
6
7One hour before cooked, mix the cornflour with roughly a half pint of the stock taken from pot and add to the ingredients. Stir well and leave for a further 45-60 minutes.
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