Submitted by Donna Monk
Sausage Supreme
Serving: 4
Ingredients
- 1 pack plain beef sausages - 9 links
- 1 pack beef sausages with cracked black pepper - 9 links
- 1 small chopped onion
- A mix of carrots, swede, potato, onion (I used supermarket prepared, cut into chunks)
- 1 tin of peeled tomatoes
- 1tbs sugar
- 1 tsp Mixed herbs
- Salt
- Pepper (don't overdo)
- 2 beef stock cubes dissolved in boiling water
- 1 Bouquet Garni
- 2 level tbsp cornflour
Instructions
- In a 6.5L pot lightly brown the chopped onion and, after cutting the sausages into three, sear along with the onion.
- Add to all other ingredients, except the cornflour.
- Cook for 6.5-7 hours on low
- One hour before cooked, mix the cornflour with roughly a half pint of the stock taken from pot and add to the ingredients. Stir well and leave for a further 45-60 minutes.
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