Sausage Supreme

Submitted by Donna Monk

Sausage Supreme

No ratings yet
Serving: 4
Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 40 minutes


  • 1 pack plain beef sausages - 9 links
  • 1 pack beef sausages with cracked black pepper - 9 links
  • 1 small chopped onion
  • A mix of carrots, swede, potato, onion (I used supermarket prepared, cut into chunks)
  • 1 tin of peeled tomatoes
  • 1tbs sugar
  • 1 tsp Mixed herbs
  • Salt
  • Pepper (don't overdo)
  • 2 beef stock cubes dissolved in boiling water
  • 1 Bouquet Garni
  • 2 level tbsp cornflour


  • In a 6.5L pot lightly brown the chopped onion and, after cutting the sausages into three, sear along with the onion.
  • Add to all other ingredients, except the cornflour.
  • Cook for 6.5-7 hours on low
  • One hour before cooked, mix the cornflour with roughly a half pint of the stock taken from pot and add to the ingredients. Stir well and leave for a further 45-60 minutes.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top