Slow Cooked Goat Curry

Submitted by Brett “Tyga” Danvers

Slow Cooked Goat Curry

No ratings yet
Serving: 4
Cook Time 5 hours
Total Time 5 hours


  • 1kg Goat meat (I'm using a combo of loin chops, forequarter chops and diced goat)
  • 2 red onions, chopped
  • 1.5 inch ginger, minced
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 tbs olive oil
  • 1 tbls Coriander Powder
  • 1 tsp Cumin Powder
  • 2 tsp salt (adjust to taste)
  • 1 tsp Turmeric Powder
  • 1/2 tsp ground cloves
  • 1 tsp cardamom Powder
  • 1 tsp Chili Powder
  • 1 tsp Paprika
  • 1-2 long red chilies, minced
  • 1 cup water
  • 1 800g can diced tomatoes
  • 1 tsp Garam Masala powder, or more to taste


  • sear the goat and onions and add to SC
  • add all ingredients listed except tomatoes, water and garam masala
  • (you will add this at the end).
  • Set SC to high and cook for 4 hours - stirring the curry every hour or so.
  • After four hours, add tomatoes, water and garam masala. Cook on high for another hour or until the meat is tender.
  • Notes: *dont like goat.? Switch it for venison, buffalo,mutton or lamb.
  • Typically i get a 2kg goat leg cut into pieces.
  •  -Credit: inspired by Ashley's recipe at

1 thought on “Slow Cooked Goat Curry”

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top