sear the goat and onions and add to SC
add all ingredients listed except tomatoes, water and garam masala
(you will add this at the end).
Set SC to high and cook for 4 hours - stirring the curry every hour or so.
After four hours, add tomatoes, water and garam masala. Cook on high for another hour or until the meat is tender.
Notes: *dont like goat.? Switch it for venison, buffalo,mutton or lamb.
Typically i get a 2kg goat leg cut into pieces.
-Credit: inspired by Ashley's recipe at myheartbeets.com-