Scotch Eggs

Directions

1In a bowl mix together all the ingredients for the mince mixture.

2Form a ball and roll the ball of meat around a hard boiled egg and then roll in breadcrumbs.

3Cook on low for 4 hours with a bit of water in the bottom of the slow cooker, and turn during cooking to ensure they are evenly cooked.

4A tea towel should be used under the lid to stop condensation of moisture.