EmailTweet 9 Full-screen Scotch Eggs Eggs, Mince September 5, 2014 Scotch Eggs 0 0 5 0 Prep: 10 mins Cook: 4 hrs 10 mins 4 hrs 4 hrs 10 mins IngredientsFor the mince mixture: 250g sausage mince 250g beef mince 1 chopped onion 1 tbsp tomato sauce 1 tsp garlic seasoning 1/2 cup parmesan cheese 1 cup bread crumbs 1 egg 1 tsp mixed herbs 6-8 hard boiled eggs extra breadcrumbs for coating Directions1In a bowl mix together all the ingredients for the mince mixture. 2Form a ball and roll the ball of meat around a hard boiled egg and then roll in breadcrumbs. 3Cook on low for 4 hours with a bit of water in the bottom of the slow cooker, and turn during cooking to ensure they are evenly cooked. 4A tea towel should be used under the lid to stop condensation of moisture. Submitted by Tanya Halse close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...