Creamy Tuna Pasta


September 5, 2014

Creamy Tuna Pasta 4 0 5 1
  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • 5 mins

    1 hr 30 mins

    1 hr 35 mins


300ml thickened cream

1 packet x French onion soup mix (or any powdered stock)

1 tsp onion flakes

1 tsp garlic powder

2 tsp dried basil

1.5 cups water

400g tin of tuna (drained)

250g dried raw pasta

1 cup grated cheese


1In slow cooker bowl mix together cream, soup mix (or stock if using), onion flakes, garlic powder and basil.

2Add tuna, pasta and grated cheese

3Stir to combine.

4Cook on LOW for 1.5 hours or until pasta is just cooked.

5Check if more water needed and add as required

Submitted by Tanya Halse


2 Reviews

Josephine Dawe

June 20, 2022

Made this last night and it was yummy!
I used 1/2 packet of French onion soup as I had it left over from something else and added a couple of teaspoons of vegetable stock powder. Also used carnation light cooking cream instead of thickened cream as that is what I had. Added some frozen peas, corn and carrots. Found I needed to add more water throughout cooking.

Donna Barrows

September 24, 2020

I use 1 can of cream of mushroom soup instead of the heavy cream .

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