Creamy Tuna Pasta


September 5, 2014

Creamy Tuna Pasta 0 0 5 0
  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • 5 mins

    1 hr 30 mins

    1 hr 35 mins


300ml thickened cream

1 packet x French onion soup mix (or any powdered stock)

1 tsp onion flakes

1 tsp garlic powder

2 tsp dried basil

1.5 cups water

400g tin of tuna (drained)

250g dried raw pasta

1 cup grated cheese


1In slow cooker bowl mix together cream, soup mix (or stock if using), onion flakes, garlic powder and basil.

2Add tuna, pasta and grated cheese

3Stir to combine.

4Cook on LOW for 1.5 hours or until pasta is just cooked.

5Check if more water needed and add as required

Submitted by Tanya Halse


1 Review

Donna Barrows

September 24, 2020

I use 1 can of cream of mushroom soup instead of the heavy cream .

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