Home made curry sausages


September 5, 2014

Home made curry sausages 0 0 5 0
  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 6/7


6-8 sausages

2 potatoes

2 carrots

2-3 handfuls of cabbage

1-2 handfuls of broccoli

3-4 pepper corns

3 pinches of salt

Curry powder

2 tsp of soy sauce

Gravy + flour - 3/4 tsp gravy 2/3 tsp flour


1Easy as, chop all vegetables put in slow cooker.

2Add pepper corns, salt, curry powder to your liking & soy sauce

3Add 3/4 cup of water.

4Let cook on LOW for around 4 hrs.

5Then boil off your sausages ( i just did it on the stove) to remove skin & have a cleaner cut.

6Once skin is removed chop up & add to dish. Cook on LOW for a further 2 hours.

7Once that time is up, mix your gravy & flour together as a paste & add to dish.

8Then serve when done, with rice.

9All I do for my rice is however much you like.

10Let boil for 5 mins on high & then turn down low for a further 5 minutes.

11Turn off & let steam do the rest.

Submitted by krystal


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