Home made curry sausages

Submitted by krystal

Home made curry sausages

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Serving: 6
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Ingredients
 

  • 6-8 sausages
  • 2 potatoes
  • 2 carrots
  • 2-3 handfuls of cabbage
  • 1-2 handfuls of broccoli
  • 3-4 pepper corns
  • 3 pinches of salt
  • Curry powder
  • 2 tsp of soy sauce
  • Gravy + flour - 3/4 tsp gravy 2/3 tsp flour

Instructions
 

  • Easy as, chop all vegetables put in slow cooker.
  • Add pepper corns, salt, curry powder to your liking & soy sauce
  • Add 3/4 cup of water.
  • Let cook on LOW for around 4 hrs.
  • Then boil off your sausages ( i just did it on the stove) to remove skin & have a cleaner cut.
  • Once skin is removed chop up & add to dish. Cook on LOW for a further 2 hours.
  • Once that time is up, mix your gravy & flour together as a paste & add to dish.
  • Then serve when done, with rice.
  • All I do for my rice is however much you like.
  • Let boil for 5 mins on high & then turn down low for a further 5 minutes.
  • Turn off & let steam do the rest.

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