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Scotch Eggs
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Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Ingredients
For the mince mixture:
250g sausage mince
250g beef mince
1 chopped onion
1 tbsp tomato sauce
1 tsp garlic seasoning
1/2 cup parmesan cheese
1 cup bread crumbs
1 egg
1 tsp mixed herbs
6-8 hard boiled eggs
extra breadcrumbs for coating
Instructions
In a bowl mix together all the ingredients for the mince mixture.
Form a ball and roll the ball of meat around a hard boiled egg and then roll in breadcrumbs.
Cook on low for 4 hours with a bit of water in the bottom of the slow cooker, and turn during cooking to ensure they are evenly cooked.
A tea towel should be used under the lid to stop condensation of moisture.
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