Submitted by Tanya Halse
Scotch Eggs
Ingredients
- For the mince mixture:
- 250g sausage mince
- 250g beef mince
- 1 chopped onion
- 1 tbsp tomato sauce
- 1 tsp garlic seasoning
- 1/2 cup parmesan cheese
- 1 cup bread crumbs
- 1 egg
- 1 tsp mixed herbs
- 6-8 hard boiled eggs
- extra breadcrumbs for coating
Instructions
- In a bowl mix together all the ingredients for the mince mixture.
- Form a ball and roll the ball of meat around a hard boiled egg and then roll in breadcrumbs.
- Cook on low for 4 hours with a bit of water in the bottom of the slow cooker, and turn during cooking to ensure they are evenly cooked.
- A tea towel should be used under the lid to stop condensation of moisture.
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