Scotch Eggs

Submitted by Tanya Halse

Scotch Eggs

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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • For the mince mixture:
  • 250g sausage mince
  • 250g beef mince
  • 1 chopped onion
  • 1 tbsp tomato sauce
  • 1 tsp garlic seasoning
  • 1/2 cup parmesan cheese
  • 1 cup bread crumbs
  • 1 egg
  • 1 tsp mixed herbs
  • 6-8 hard boiled eggs
  • extra breadcrumbs for coating


  • In a bowl mix together all the ingredients for the mince mixture.
  • Form a ball and roll the ball of meat around a hard boiled egg and then roll in breadcrumbs.
  • Cook on low for 4 hours with a bit of water in the bottom of the slow cooker, and turn during cooking to ensure they are evenly cooked.
  • A tea towel should be used under the lid to stop condensation of moisture.

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