Directions
1Combine all ingredients in slow cooker bowl
2Cover and cook on LOW for 6hrs
3Serve with mashed potato and fresh corn on the cob 🙂
4
5When I cook savoury mince no two meals of it are ever the same - just throw in whatever vegetables you have.
6Tin soup can also be substituted with tinned or fresh tomatoes if you prefer
Submitted by Paulene Christie
36 Reviews
Shae
August 24, 2020
Wanting to make some of this into dump bags tonight/tomorrow.
Is there anything I need to leave out and add on the day of cooking?
Eg water??
Jodie Leemhuis
May 25, 2020
If you are on the lookout for a super easy, super cheap and super delicious slow cooked meal then you can not possibly go past this little ripper of a recipe!!! The entire family could not scoff this down fast enough especially when served with our fave slow cooked creamy mash potatoes 😋😍 Only adjustment I made to this recipe was using a whole 500ml can of Rosella condensed tomato soup for extra sauciness. Comfort food at it’s absolute best, highly recommend you try this one too 😊
Kelly Mellross
April 3, 2020
This is the best savoury mince recipe. It’s become a family favourite.
Tracy Warner
August 1, 2019
Very delish
Paulene @ Slow Cooker Central
May 18, 2019
That would probably be enough to cook it through yes 🙂
Emma
May 11, 2019
Is it possible to cook this 3hrs on HIGH? 😀
Tiahna Fyfe
May 4, 2019
I’m making this tonight I’m not a confident cook and have only used a slow cooker twice before, fingers crossed I get it right.
Karen Gray
March 24, 2019
I made this one last night, with a couple of changes instead of tomato i used beef stock and i added a couple of spoons of Dijon mustard. Veges i used were, onion, corn, red capsicum, potato, sweet potato, carrot and pumpkin it turned out so nice. Thanks Pauline loved this one and the house smelt so nice all afternoon!
Jocelyn Rennie
August 3, 2018
I made this last night it was really good I used tin tomatoes instead of the soup I stirred cooked macaroni through at the end will definitely be a regular meal.
Yasmin Morrison
July 10, 2018
Very delicious. Will be making again. I put potatoes in it and with a nice fresh baguette it made a very moorish hearty meal
Sharon Symons
June 17, 2018
I made your Savoury Mince tonight and YUM. I have made it before. I ran out of onions so used a whole leek. I used ketchup instead of tomato sauce. It had a lot of flavour. Will be making it again
Sam
May 26, 2018
Best savory mince i ever cooked thank you so much for this recipe definitely a favorite in my house 😊😊😊
Karen Davoren
April 20, 2018
A family favourite, everyone loves it!
Kerry Butterworth
January 14, 2018
FANTASTIC, super Easy to follow and cheap ingredients all my children loved this meal. total winner
Leanne Reinbott
December 29, 2017
This is a family favourite in our household even our fussiest kids love it. Our teenage boys and hubby have the leftovers for breakfast on toast. So easy to make. Thanks for sharing 😊😋
Penny Hayer
December 29, 2017
I made this last night and it was a big hit with my two teenagers and husband. We had no tomato soup or tomatoes so I added some Liquid chicken stock instead of beef stock cube and it still tasted great. 👍🏼
Paulene @ Slow Cooker Central
December 27, 2017
No don’t brown for dumpbags 🙂 Just raw
Megan Tarlinton
December 20, 2017
Im making dump bags for hubby. Do i need to brown the mince before placing it in a dump bag along with all the other ingrediants? Nte: the dump bags will be frozen and then hopefully thawed before he places it in the slow cooker!
Melissa
June 25, 2017
Loved this!
I used tinned diced tomatoes instead of soup, halved the sauces and left out the garlic. Delicious, everyone loved it.!
Paulene @ Slow Cooker Central
June 21, 2017
Sure I don’t see why not 🙂
Tracey
June 17, 2017
Could this be done with turkey mince no browning before hand ?
Dads kitchen
May 24, 2017
Easy dad made meal packed with flavour added sweet potato & a cup of port then served with extra frozen veggies 👍🏻👍🏻👍🏻
Katie
April 20, 2017
I tried this recipe as I wanted to make a shepherd’s pie but leave the filling cooking while at work so I just needed to top with mash when I got in. I used a tin of chopped tomatoes rather than tomato soup and I added frozen peas and sweetcorn. It was delicious and so easy to top with mash and pop in the oven after work. I did find it a bit sweet so will leave out the BBQ sauce and tomato sauce next time – I’ll just add some tomato puree.
Steve
April 8, 2017
I saw this recipe and thought it sounded good. Did a double batch so I could freeze some, but it was so good we ate the lot over 2 days! I used frozen peas and frozen corn and used beef stock instead of water. Served it with fresh crusty bread. This recipe is a keeper!
Bobbi Robertson
February 25, 2017
We love this. With 3 nearly adults in the house plus myself it’s a good quick easy meal. Even the boys will prepare it for me when I’ve had a busy day. We’ve made it into a shepherds pie and added pasta for something different.
ally
December 12, 2016
making this tonight, cant wait! something so easy!!!
Paulene @ Slow Cooker Central
August 1, 2016
Yes it will fit a 3L
I don’t ever brown mine when I cook it 🙂
Kim
August 1, 2016
Would this be ok in a 3L slow cooker, Also do people brown the mince first, thanks
Paulene @ Slow Cooker Central
July 5, 2016
It really doesn’t need it but I think you could safely push it out a little longer on low if you need to 🙂
Cassandra Petrick
July 5, 2016
Is it possible to have it on for more than 6 hours?
patricia
May 9, 2016
Patricia
Thanks for recipe. My partner is a fussy eater. Hope that he will like this when I cook it.
Amanda
May 8, 2016
I made this tonight. I doubled the recipe to make a bulk lot to freeze. I left out the tomatoes instead I used a packet of dry French onion soup. I used fresh zucchini onion and carrot then frozen peas corn capsicum. yum!
Paulene @ Slow Cooker Central
April 27, 2016
Up to you really and how tomatoey you like it 🙂
anita
April 27, 2016
If substituting tin of tomatoes do you put the whole tin in or just half a tin
Rozi Pottsy
February 19, 2016
Just like my mum used to make. And it doesn’t get any better than that
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Paulene @ Slow Cooker Central
August 24, 2020
Yes I would add the water on the day myself 🙂