Directions
1Combine all ingredients in slow cooker bowl
2Cover and cook on LOW for 6hrs
3Serve with mashed potato and fresh corn on the cob 🙂
4
5When I cook savoury mince no two meals of it are ever the same - just throw in whatever vegetables you have.
6Tin soup can also be substituted with tinned or fresh tomatoes if you prefer
Submitted by Paulene Christie
17 Reviews
Paulene @ Slow Cooker Central
June 21, 2017
Sure I don’t see why not 🙂
Tracey
June 17, 2017
Could this be done with turkey mince no browning before hand ?
Dads kitchen
May 24, 2017
Easy dad made meal packed with flavour added sweet potato & a cup of port then served with extra frozen veggies 👍🏻👍🏻👍🏻
Katie
April 20, 2017
I tried this recipe as I wanted to make a shepherd’s pie but leave the filling cooking while at work so I just needed to top with mash when I got in. I used a tin of chopped tomatoes rather than tomato soup and I added frozen peas and sweetcorn. It was delicious and so easy to top with mash and pop in the oven after work. I did find it a bit sweet so will leave out the BBQ sauce and tomato sauce next time – I’ll just add some tomato puree.
Steve
April 8, 2017
I saw this recipe and thought it sounded good. Did a double batch so I could freeze some, but it was so good we ate the lot over 2 days! I used frozen peas and frozen corn and used beef stock instead of water. Served it with fresh crusty bread. This recipe is a keeper!
Bobbi Robertson
February 25, 2017
We love this. With 3 nearly adults in the house plus myself it’s a good quick easy meal. Even the boys will prepare it for me when I’ve had a busy day. We’ve made it into a shepherds pie and added pasta for something different.
ally
December 12, 2016
making this tonight, cant wait! something so easy!!!
Paulene @ Slow Cooker Central
August 1, 2016
Yes it will fit a 3L
I don’t ever brown mine when I cook it 🙂
Kim
August 1, 2016
Would this be ok in a 3L slow cooker, Also do people brown the mince first, thanks
Paulene @ Slow Cooker Central
July 5, 2016
It really doesn’t need it but I think you could safely push it out a little longer on low if you need to 🙂
Cassandra Petrick
July 5, 2016
Is it possible to have it on for more than 6 hours?
patricia
May 9, 2016
Patricia
Thanks for recipe. My partner is a fussy eater. Hope that he will like this when I cook it.
Amanda
May 8, 2016
I made this tonight. I doubled the recipe to make a bulk lot to freeze. I left out the tomatoes instead I used a packet of dry French onion soup. I used fresh zucchini onion and carrot then frozen peas corn capsicum. yum!
Paulene @ Slow Cooker Central
April 27, 2016
Up to you really and how tomatoey you like it 🙂
anita
April 27, 2016
If substituting tin of tomatoes do you put the whole tin in or just half a tin
Rozi Pottsy
February 19, 2016
Just like my mum used to make. And it doesn’t get any better than that
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Melissa
June 25, 2017
Loved this!
I used tinned diced tomatoes instead of soup, halved the sauces and left out the garlic. Delicious, everyone loved it.!