Gluten Free Zucchini and Carrot Slice

Submitted by Mish Feeney

Gluten Free Zucchini and Carrot Slice

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Serving: 8
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins


  • 8 eggs
  • 2 x Zucchini
  • 1 x small sweet potato
  • 2 x carrots
  • Cottage cheese
  • Almond Meal
  • Kraft 80% less fat cheese


  • - Crack eggs in a large bowl
  • - Grate sweet potato, carrots and most importantly zucchini
  • - Combines eggs, grated sweet potato, carrot and zucchini.
  • - Add 2 table spoons of cottage cheese (I used the light one)
  • - 1/2 cup of almond meal
  • - A good splash of olive oil.
  • Put in slow cooker in low for 2-3 hours. Add kraft cheese on top when slice looks nearly cooked.
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