Sausages in Brown Onion Gravy

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August 29, 2014

Sausages in Brown Onion Gravy 5 0 5 12
  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 6

Ingredients

1 kg thin beef sausages

2 onions sliced

1/2 cup Maggi Rich Meat Gravy powder

1 L of water

(You can use any gravy mix you prefer. If using sachets I would recommend adding at least 2 pkts with appropriate water included as per gravy instructions)

Directions

1Pre brown/seal sausages in pan and pre cook onion for 3minutes until translucent

2(This pre cooking stage can be skipped if you prefer)

3Add sausages and onion to slow cooker bowl

4Add gravy powder and water combined

5Cook on HIGH for 1hr then LOW for 4hrs

6Can be kept on warm longer if required

Submitted by Paulene Christie

00:00

19 Reviews

Hi Kim

I buy it in a bulk tub from my local wholesaler if that helps?
But any gravy you love will work good too 🙂

Kim McDonough

August 14, 2017

Hi, sorry for silly question but is the Maggi Rich Meat Gravy powder hard to find…. I’m in Victoria and can’t find it at the supermarkets closest to me. Is it usually with the gravy mix products ? I used Brown Onion gravy mix today but would really like to make it same as your recipe. Thanks

I would freeze them sure .. and reheat on stove or microwave

Jodi bird

May 28, 2017

Made this today it was so yummy will be making this again

Kim

May 22, 2017

We love this recipe but I am just curious, if there is left overs, can they be frozen and reheated? If so, what would be the best way to do it? Thanks

Annmarie Forhergill

May 12, 2017

Made this tonight, it was so yum, definitely making again 🙂

Hayley

April 16, 2017

This recipe is great! I have made it several times now and the gravy is always perfect 🙂

Carla Mullenberg

April 14, 2017

I am not a fan of sausages but i have to say this dish is delicious.

Paulene @ Slow Cooker Central

February 25, 2017

Thank you!! xx

Jane

February 24, 2017

We had this on Monday …oh my I didn’t need to wash the plates …mopped with fresh bread !!
This is now our family’s favourite !

Michelle

February 22, 2017

Loved this recipe! So simple ad cheap…. even the kids loved it (and they are fussy)

Catherine Warcon

February 16, 2017

I have been making this for a long time now-never fails. Now my teenage daughters are cooking it!

Wendy Jenkins

October 27, 2016

I loved this recipe, I did make a change I used Beef stock instead of water, browned the sausages before placing them into slow cooker, 15 sausages and mashed potatoes feed a family of 5 adults

Wow! 🙂

MummaBear

July 27, 2016

MY FAMILY WONT HAVE SAUSAGES ANY OTHER WAY !!! absolutely delicious

Janet wall

July 13, 2016

This was the best ever recipe.My gravy turned out perfect thxs

Nicole

May 21, 2016

I used gravox brown onion gravy and not as much water, turned out amazing! Such a east meal to make and just had it on a bed of mash potatoes 🙂

Paulene @ Slow Cooker Central

December 19, 2015

Thanks so much!
I’ll have to try the beer version 🙂

Jenny

December 19, 2015

This recipe elevates average sausages to an amazing meal. I followed the recipe and quickly browned the sausages (this got rid of some of the extra fat in them). I didn’t bother pre-cooking the onions, I just added them raw. I also added half a cup of beer (and didn’t add as much water). Turned out amazing, my family couldn’t believe how yum it was.
Will make again.

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