Peking Duck

Peking Duck

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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes


  • Duck pieces
  • 1 cup boiled water
  • 1/4 cup of honey
  • Spring Onions
  • Chinese 5 spice
  • Equal parts of Cinnamon, Garlic, Fresh Ginger and Salt & Pepper
  • Soy sauce


  • 1. Wash the meat under cold water.
  • 2. Place 1 cup of boiled water in a bowl with 1/4 of a cup of honey... put my pieces of duck in it. (this will make the skin of the duck go brown when cooking)
  • 3. Cut up a bunch of spring onions and put them at the bottom of my slow cooker.
  • 4. Put my pieces of duck on top of the bed of spring onions in the slow cooker and pour over the top the water with the honey.
  • 5. I then put "Chinese Five Spices" (however much you want for taste.
  • 6. then put equal parts of Cinnamon, Garlic, Fresh Ginger and Salt & Pepper. (Again however much as per your taste).
  • 7. I drizzled a bit of Soy Sauce on all pieces.
  • I let it cook for 5 hours on LOW ... but it could have been ok for a little less as the duck was in pieces and not whole. I did not open the lid only once half way through the cooking I turned my duck pieces over but again that was not necessary.
  • I did baked potatoes, baked pumpkin, baked sweet potatoes and baked carrots to go with the duck.

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