Directions
1Pre brown/seal sausages in pan and pre cook onion for 3minutes until translucent
2(This pre cooking stage can be skipped if you prefer)
3Add sausages and onion to slow cooker bowl
4Add gravy powder and water combined
5Cook on HIGH for 1hr then LOW for 4hrs
6Can be kept on warm longer if required
Submitted by Paulene Christie
64 Reviews
Michelle
April 28, 2021
A favourite in our house! So quick and easy and with some mash and veg a delicious dinner is ready after work.
Mel
April 18, 2021
I make this all the time. I add cubed potatoes and carrots into mine it bulks it out abit
Tracy
March 21, 2021
Yummmmm! Was a big hit for my family the sausages were so soft
Lyn Douglass
March 11, 2021
Love this recipe. Easy, quick & very tasty. We have taken to using Chipolatta sausages in this – find them a lovely change from our every day sausage & it also helps us keep an eye on how much we’re eating.😋
linda wheeler
February 6, 2021
Cooked this for first time tonight and was a great success. Definitely cook this again
Zoey
January 29, 2021
Ok well I made this a few nights ago but due to getting it on later then expected was ready for dinner that night 😢 but we had it tonight OM Freaking G all plates were licked clean. I add some bacon garlic and mushrooms. This will now be added to the menu on a regular basis. Thanks Pauline
Tracey Davies
January 20, 2021
Winner of a recipe in our house. Made on several occasions loved by all the family !
Sheri Aliotta
January 17, 2021
So easy to prepare and so delicious! Will be making this regularly!
Tracey Vine
January 17, 2021
This was so tasty and so easy!! Definite hit for my family. I just used the gravy we had in the fridge and it worked well. Having this sparked memories of my childhood. Sausages and gravy was one of our favourites growing up. Will definitely be a regular for my kids now too.
Janice
January 10, 2021
I made this for tea last night and it was so tasty , thank you for sharing your recipe ,will make it again that’s for sure 👍
Paulene @ Slow Cooker Central
December 30, 2020
Wishing you a speedy recovery Susan x
Lyn Douglass
December 19, 2020
This is so tasty!! We used chipolatta sausages & they were so tender – beautiful with sides of creamy mash potato, carrot & broccoli.
Susan Williams
December 13, 2020
I’ve just come home after a stint in hospital. So handy to have this meal in the freezer (amongst others), it’s so tasty I find I needed to use more of the gravy powder than the recipe called for. I use the smaller chipolata sausages. That’s the beauty of the slow cooker, especially when you live alone, it’s marvellous for making extra meals to freeze.
Bryce
October 31, 2020
Always love this meal on a winters night with mash and peas
Tawna
October 23, 2020
Very tasty. The family all gave it a thumbs up.
Lauren Spackman
September 7, 2020
Simple but amazing and delicious, if i don’t have the Maggi gravy I sometimes add a pack of French onion soup.
Paulene @ Slow Cooker Central
August 31, 2020
Still a similar time, maybe 30-60mins extra at most
Lisa
August 29, 2020
If you doubled this recipe- would you cook for longer and how long? Want to make it at work for customers 🙂
Amanda Duck
July 2, 2020
This is a good recipe and this is absolutely tasty and very enjoyable and i will diffentley make this again
Paulene @ Slow Cooker Central
June 8, 2020
I always put them in raw, no browning 🙂
Karen
June 6, 2020
Hi…Just wondering if everyone browns the sausages first in frypan or has anyone just put it all straight into slow cooker without browning first 🙂
Ann Noonan
May 27, 2020
These sausages are absolutely delicious I served with mash and veggies
Made sandwiches the next day Mmmmm thank you Paulene 😃
Lauren Whitelaw
May 6, 2020
This is delicious, cheap and easy! I used Angus beef sausages as I don’t like normal beef ones. It is THE bomb!!! Yum x
Bianca J
May 6, 2020
Halved the recipe and turned out amazing!!! So easy!!
Martinah
April 30, 2020
One of my go to favourites. I make it in big batches and freeze in containers with mashed potato & mixed veges. Great for a nourishing after work meal when I work late & can’t be bothered cooking. Just grab & go out of the freezer.
Kaylah James
April 19, 2020
I have never been a fan of sausages until I tried them like this. It has now become one of my favourite meals!
Sherryn
April 8, 2020
We had this meal for the first time last night and it was SO good. The family loved it! I’m not sure why it took me so long to make it. I did find it a bit watery so thickened the gravy at the end with some cornflour. I served it with mashed potato and veges. Yum!!!
Jessica
April 4, 2020
Saw a post for this recipe and decided that would be dinner.
I have a very fussy 7yo and he devoured the sausages for dinner.
Rather than regular mash I did onion mash and bake at home bread rolls to mop up any left over gravy.
Will make again and again and again 🙂
Tracey Davies
March 31, 2020
Made this recipe time & time again!
Love, love , love it! 💕
Paulene @ Slow Cooker Central
February 13, 2020
You sure can 🙂 Keep hard veg cut small though so they cook through tender
Amanda
February 13, 2020
Just wondering if I could use the recipe to make a sausage hotpot with sausages cubed potato’s and carrots etc?
Tracey Davies
February 10, 2020
Quick easy & tasty minimal effort to prepare. Entire family thoroughly enjoyed the meal Served with mashed potato & vegies
Dee
June 22, 2019
I add a little curry powder sometimes yummy!!
Paulene @ Slow Cooker Central
June 21, 2019
Yes
Kylie
June 20, 2019
Is this recipe suitable for freezing?
Paulene @ Slow Cooker Central
October 11, 2018
I’ve never tried to be sure 🙂 Love to hear how it goes if you do 🙂
Lauren28
October 8, 2018
Hoping to try this recipe 🤗 and poissibly trying to add guiness? Do you think it would work out ok?
Isabella Foster
September 15, 2018
Absolutely my favourite recipe so far since being on this site. Thank you. I did only have 500 g sausages, and replace with gravox and only used 400 mls of water because I did not have your ingredients but it turned out ok…many thanks, sausages will never be the same again in my house <3
Isabella Foster
September 15, 2018
Thank you Nicole, I was wondering if I could use gravox…I can’t wait to try this recipe for tonight
Paulene @ Slow Cooker Central
August 28, 2018
Drop down to half, like ONE packet of gravy mix for example and one onion and half the water 🙂
Teaghan
August 27, 2018
I’m waiting to call ok this but with only 5 sausages as it’s just me and my partner. How much of each ingredient would you suggest?
Karen Stuckings
August 26, 2018
This recipe is so easy. Used less water and added some honey chipotle bbq sauce, garlic and Italian mixed herbs. Also added some large sliced carrots at the beginning and some grated zucchini at the end. Served on mash.
Joanne Lowery
July 26, 2018
Absolutely loved this dish so tasty, I added mushrooms the last hour though, my husband even ate it and he doesn’t like sausages but said it was nice and he’d have it again, I sent a photo to my Daughter and she replied saying it looks yum and she to isn’t a fan of sausages either lol, a definite hit here 😊
Chrissy Harvey
April 23, 2018
Loved it will be making again
Paulene @ Slow Cooker Central
August 16, 2017
Hi Kim
I buy it in a bulk tub from my local wholesaler if that helps?
But any gravy you love will work good too 🙂
Kim McDonough
August 14, 2017
Hi, sorry for silly question but is the Maggi Rich Meat Gravy powder hard to find…. I’m in Victoria and can’t find it at the supermarkets closest to me. Is it usually with the gravy mix products ? I used Brown Onion gravy mix today but would really like to make it same as your recipe. Thanks
Paulene @ Slow Cooker Central
May 30, 2017
I would freeze them sure .. and reheat on stove or microwave
Jodi bird
May 28, 2017
Made this today it was so yummy will be making this again
Kim
May 22, 2017
We love this recipe but I am just curious, if there is left overs, can they be frozen and reheated? If so, what would be the best way to do it? Thanks
Annmarie Forhergill
May 12, 2017
Made this tonight, it was so yum, definitely making again 🙂
Hayley
April 16, 2017
This recipe is great! I have made it several times now and the gravy is always perfect 🙂
Carla Mullenberg
April 14, 2017
I am not a fan of sausages but i have to say this dish is delicious.
Paulene @ Slow Cooker Central
February 25, 2017
Thank you!! xx
Jane
February 24, 2017
We had this on Monday …oh my I didn’t need to wash the plates …mopped with fresh bread !!
This is now our family’s favourite !
Michelle
February 22, 2017
Loved this recipe! So simple ad cheap…. even the kids loved it (and they are fussy)
Catherine Warcon
February 16, 2017
I have been making this for a long time now-never fails. Now my teenage daughters are cooking it!
Wendy Jenkins
October 27, 2016
I loved this recipe, I did make a change I used Beef stock instead of water, browned the sausages before placing them into slow cooker, 15 sausages and mashed potatoes feed a family of 5 adults
Paulene @ Slow Cooker Central
July 28, 2016
Wow! 🙂
MummaBear
July 27, 2016
MY FAMILY WONT HAVE SAUSAGES ANY OTHER WAY !!! absolutely delicious
Janet wall
July 13, 2016
This was the best ever recipe.My gravy turned out perfect thxs
Nicole
May 21, 2016
I used gravox brown onion gravy and not as much water, turned out amazing! Such a east meal to make and just had it on a bed of mash potatoes 🙂
Paulene @ Slow Cooker Central
December 19, 2015
Thanks so much!
I’ll have to try the beer version 🙂
Jenny
December 19, 2015
This recipe elevates average sausages to an amazing meal. I followed the recipe and quickly browned the sausages (this got rid of some of the extra fat in them). I didn’t bother pre-cooking the onions, I just added them raw. I also added half a cup of beer (and didn’t add as much water). Turned out amazing, my family couldn’t believe how yum it was.
Will make again.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Tricia Leonard
June 8, 2021
I made this for my family and they loved it. It’s so easy too.