Yet another one of my favourites

Wow! Second time making this and the Maggi Rich Meat Gravy powder makes it next level yum! I’m not too fussed on sausages since I gre up eating them probably twice a week just fried in a pan with no onion or gravy. Didn’t precook any of it just used Woolies Herb and Gsrlic Beef sausages x 16 and followed the recipe. Thank you Paulene for a lovely way to improve sausages 🙂

I’ve made this many times. One of of day my favourites. Thank you

The only way to have sausages. This is so easy and soooo tasty!

Yum yum yum. This is the best sausages in brown onion gravy I have ever had, will definitely be making this again

I made this for my family and they loved it. It’s so easy too.

A favourite in our house! So quick and easy and with some mash and veg a delicious dinner is ready after work.

I make this all the time. I add cubed potatoes and carrots into mine it bulks it out abit

Yummmmm! Was a big hit for my family the sausages were so soft

Love this recipe. Easy, quick & very tasty. We have taken to using Chipolatta sausages in this – find them a lovely change from our every day sausage & it also helps us keep an eye on how much we’re eating.😋

Cooked this for first time tonight and was a great success. Definitely cook this again

Ok well I made this a few nights ago but due to getting it on later then expected was ready for dinner that night 😢 but we had it tonight OM Freaking G all plates were licked clean. I add some bacon garlic and mushrooms. This will now be added to the menu on a regular basis. Thanks Pauline

Winner of a recipe in our house. Made on several occasions loved by all the family !

So easy to prepare and so delicious! Will be making this regularly!

I made this for tea last night and it was so tasty , thank you for sharing your recipe ,will make it again that’s for sure 👍

This is so tasty!! We used chipolatta sausages & they were so tender – beautiful with sides of creamy mash potato, carrot & broccoli.

I’ve just come home after a stint in hospital. So handy to have this meal in the freezer (amongst others), it’s so tasty I find I needed to use more of the gravy powder than the recipe called for. I use the smaller chipolata sausages. That’s the beauty of the slow cooker, especially when you live alone, it’s marvellous for making extra meals to freeze.

Always love this meal on a winters night with mash and peas

Very tasty. The family all gave it a thumbs up.

Simple but amazing and delicious, if i don’t have the Maggi gravy I sometimes add a pack of French onion soup.

This is a good recipe and this is absolutely tasty and very enjoyable and i will diffentley make this again

These sausages are absolutely delicious I served with mash and veggies
Made sandwiches the next day Mmmmm thank you Paulene 😃

This is delicious, cheap and easy! I used Angus beef sausages as I don’t like normal beef ones. It is THE bomb!!! Yum x

Halved the recipe and turned out amazing!!! So easy!!

One of my go to favourites. I make it in big batches and freeze in containers with mashed potato & mixed veges. Great for a nourishing after work meal when I work late & can’t be bothered cooking. Just grab & go out of the freezer.

I have never been a fan of sausages until I tried them like this. It has now become one of my favourite meals!

We had this meal for the first time last night and it was SO good. The family loved it! I’m not sure why it took me so long to make it. I did find it a bit watery so thickened the gravy at the end with some cornflour. I served it with mashed potato and veges. Yum!!!

Saw a post for this recipe and decided that would be dinner.
I have a very fussy 7yo and he devoured the sausages for dinner.
Rather than regular mash I did onion mash and bake at home bread rolls to mop up any left over gravy.
Will make again and again and again 🙂

Made this recipe time & time again!
Love, love , love it! 💕

Quick easy & tasty minimal effort to prepare. Entire family thoroughly enjoyed the meal Served with mashed potato & vegies

Absolutely my favourite recipe so far since being on this site. Thank you. I did only have 500 g sausages, and replace with gravox and only used 400 mls of water because I did not have your ingredients but it turned out ok…many thanks, sausages will never be the same again in my house <3

Thank you Nicole, I was wondering if I could use gravox…I can’t wait to try this recipe for tonight

This recipe is so easy. Used less water and added some honey chipotle bbq sauce, garlic and Italian mixed herbs. Also added some large sliced carrots at the beginning and some grated zucchini at the end. Served on mash.

Loved it will be making again

Made this today it was so yummy will be making this again

We love this recipe but I am just curious, if there is left overs, can they be frozen and reheated? If so, what would be the best way to do it? Thanks

Made this tonight, it was so yum, definitely making again 🙂

This recipe is great! I have made it several times now and the gravy is always perfect 🙂

I am not a fan of sausages but i have to say this dish is delicious.

We had this on Monday …oh my I didn’t need to wash the plates …mopped with fresh bread !!
This is now our family’s favourite !

Loved this recipe! So simple ad cheap…. even the kids loved it (and they are fussy)

I loved this recipe, I did make a change I used Beef stock instead of water, browned the sausages before placing them into slow cooker, 15 sausages and mashed potatoes feed a family of 5 adults

MY FAMILY WONT HAVE SAUSAGES ANY OTHER WAY !!! absolutely delicious

This was the best ever recipe.My gravy turned out perfect thxs

I used gravox brown onion gravy and not as much water, turned out amazing! Such a east meal to make and just had it on a bed of mash potatoes 🙂

This recipe elevates average sausages to an amazing meal. I followed the recipe and quickly browned the sausages (this got rid of some of the extra fat in them). I didn’t bother pre-cooking the onions, I just added them raw. I also added half a cup of beer (and didn’t add as much water). Turned out amazing, my family couldn’t believe how yum it was.
Will make again.