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Sausages in Brown Onion Gravy

4.91 from 11 votes
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Serving: 6
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes

Ingredients
 

  • 1 kg thin beef sausages
  • 2 onions sliced
  • 1/2 cup Maggi Rich Meat Gravy powder
  • 1 L of water
  • (You can use any gravy mix you prefer. If using sachets I would recommend adding at least 2 pkts with appropriate water included as per gravy instructions)

Instructions
 

  • Pre brown/seal sausages in pan and pre cook onion for 3minutes until translucent
  • (This pre cooking stage can be skipped if you prefer)
  • Add sausages and onion to slow cooker bowl
  • Add gravy powder and water combined
  • Cook on HIGH for 1hr then LOW for 4hrs
  • Can be kept on warm longer if required
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