Saucy Pulled Lamb & Slaw Sliders

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March 15, 2015

Saucy Pulled Lamb & Slaw Sliders 5 0 5 2
  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins

  • Yields: 10 sliders

Ingredients

1 - 1.5kg lamb roast piece

1 small onion fine diced

1 heaped tsp of minced garlic

1 heaped tsp of minced ginger

1/4 cup hoisin sauce

1/8 cup fish sauce

1 x 400g can diced/crushed tomatoes

3 tbsp sweet chilli sauce

2 packed tbsp brown sugar

1 tbsp cornflour + water

To serve: creamy slaw and fresh bread rolls

Directions

1Place lamb into slow cooker

2Combine all other ingredients and pour over lamb

3Cook on Auto for 8hrs - if your slow cooker doesn't have auto go 2hrs high then 6hrs low

4Approx 1hr before serving I was able to 'pull' the meat apart with two forks/tongs to get the shredded result

5At this point combine the cornflour with enough water to make a paste and stir through to thicken the sauce

6Serve with creamy crunchy slaw on fresh bread rolls and enjoy!

7*Option* You could make this same dish with beef or chicken meat also.

8Submitted by Paulene

Submitted by Paulene Christie

00:00

8 Reviews

Alice

September 9, 2018

Loved this recipe! Plenty of leftovers so will add veggies tonight and have with bread rolls. Can’t wait! Will definitely be doing this recipe again!
For the coleslaw, we used green and purple cabbages with grated carrot, and Aldi brand coleslaw dressing. Tasty!

Paulene @ Slow Cooker Central

February 12, 2018

Absolutely 🙂

Sara

February 12, 2018

would this work with Pork? I have a large joint and looking for something different to try with it?

linda ball

June 18, 2017

I served it with cabbage in cider vinegar amd on homemade rolls. The best thing since sliced bread and will definitely make again. Will save the left over juices to make a soup or gravy. A shame to throw it away. Thank you

Colleen Snibson

September 1, 2016

This was the first time I have done anything other than putting Mixed Herbs and roasting a lamb. It was so easy and had yummy smells going through the house for the day.
We had it in tortillas and then baked spuds another day.
Definitely one I would make again.

Olivia

August 27, 2016

My favorite coleslaw is the Japanese style one in a bag (or any if you can’t find it) I add thin slices of green and red apple, broken toasted walnuts (or pumpkin seeds as its quite nice with the slider version) and dried cranberries/Craisins. Add half the dressing in packet and a few table spoons of sour cream makes it not as overpowering tangy flavour but gives it nice creaminess. Hope this recipe helps anyone =)

I don’t really no
I buy this awesome ‘crunchy noodle salad’ in a bag in Woolworths produce section and it has the raw coleslaw, a dressing and some crunchy noodles and I use that mostly 🙂

Kylie

July 21, 2016

Do you have a particular recipe you use with the coleslaw Paulene? Having a party on the weekend and I will be doing pulled lamb, beef and pork and hoping to make a yummy coleslaw that will compliment the three of them.

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