Saucy Pulled Lamb & Slaw Sliders

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March 15, 2015

Saucy Pulled Lamb & Slaw Sliders 4 0 5 1
  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins

  • Yields: 10 sliders

Ingredients

1 - 1.5kg lamb roast piece

1 small onion fine diced

1 heaped tsp of minced garlic

1 heaped tsp of minced ginger

1/4 cup hoisin sauce

1/8 cup fish sauce

1 x 400g can diced/crushed tomatoes

3 tbsp sweet chilli sauce

2 packed tbsp brown sugar

1 tbsp cornflour + water

To serve: creamy slaw and fresh bread rolls

Directions

1Place lamb into slow cooker

2Combine all other ingredients and pour over lamb

3Cook on Auto for 8hrs - if your slow cooker doesn't have auto go 2hrs high then 6hrs low

4Approx 1hr before serving I was able to 'pull' the meat apart with two forks/tongs to get the shredded result

5At this point combine the cornflour with enough water to make a paste and stir through to thicken the sauce

6Serve with creamy crunchy slaw on fresh bread rolls and enjoy!

7*Option* You could make this same dish with beef or chicken meat also.

8Submitted by Paulene

Submitted by Paulene Christie

00:00

5 Reviews

linda ball

June 18, 2017

I served it with cabbage in cider vinegar amd on homemade rolls. The best thing since sliced bread and will definitely make again. Will save the left over juices to make a soup or gravy. A shame to throw it away. Thank you

Colleen Snibson

September 1, 2016

This was the first time I have done anything other than putting Mixed Herbs and roasting a lamb. It was so easy and had yummy smells going through the house for the day.
We had it in tortillas and then baked spuds another day.
Definitely one I would make again.

Olivia

August 27, 2016

My favorite coleslaw is the Japanese style one in a bag (or any if you can’t find it) I add thin slices of green and red apple, broken toasted walnuts (or pumpkin seeds as its quite nice with the slider version) and dried cranberries/Craisins. Add half the dressing in packet and a few table spoons of sour cream makes it not as overpowering tangy flavour but gives it nice creaminess. Hope this recipe helps anyone =)

I don’t really no
I buy this awesome ‘crunchy noodle salad’ in a bag in Woolworths produce section and it has the raw coleslaw, a dressing and some crunchy noodles and I use that mostly 🙂

Kylie

July 21, 2016

Do you have a particular recipe you use with the coleslaw Paulene? Having a party on the weekend and I will be doing pulled lamb, beef and pork and hoping to make a yummy coleslaw that will compliment the three of them.

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