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Saucy Pulled Lamb & Slaw Sliders

5 from 2 votes
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Serving: 10
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes

Ingredients
 

  • 1 - 1.5kg lamb roast piece
  • 1 small onion fine diced
  • 1 heaped tsp of minced garlic
  • 1 heaped tsp of minced ginger
  • 1/4 cup hoisin sauce
  • 1/8 cup fish sauce
  • 1 x 400g can diced/crushed tomatoes
  • 3 tbsp sweet chilli sauce
  • 2 packed tbsp brown sugar
  • 1 tbsp cornflour + water
  • To serve: creamy slaw and fresh bread rolls

Instructions
 

  • Place lamb into slow cooker
  • Combine all other ingredients and pour over lamb
  • Cook on Auto for 8hrs - if your slow cooker doesn't have auto go 2hrs high then 6hrs low
  • Approx 1hr before serving I was able to 'pull' the meat apart with two forks/tongs to get the shredded result
  • At this point combine the cornflour with enough water to make a paste and stir through to thicken the sauce
  • Serve with creamy crunchy slaw on fresh bread rolls and enjoy!
  • *Option* You could make this same dish with beef or chicken meat also.
  • Submitted by Paulene
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