Directions
1Place lamb into slow cooker
2Combine all other ingredients and pour over lamb
3Cook on Auto for 8hrs - if your slow cooker doesn't have auto go 2hrs high then 6hrs low
4Approx 1hr before serving I was able to 'pull' the meat apart with two forks/tongs to get the shredded result
5At this point combine the cornflour with enough water to make a paste and stir through to thicken the sauce
6Serve with creamy crunchy slaw on fresh bread rolls and enjoy!
7*Option* You could make this same dish with beef or chicken meat also.
8Submitted by Paulene
Submitted by Paulene Christie
13 Reviews
Donnah
April 9, 2021
I used 2kg beef brisket. 2h on high then 10 on low. Very delicious. I’d definitely make again.
Sylvana
April 5, 2020
I forgot to add the tin of tomatoes, and it still tasted amazing! Boyfriend said it was like something you would get in a restaurant! 5⭐️ for me!
Carrie
March 20, 2020
I did this with a lamb shoulder and all I need to say is Yum, yum, yum. 👍😍💟
Natasha Kidman
January 25, 2019
We had this yesterday on a hot summer night! Perfect in rolls with the Coles pack of broccoslaw!! Very tasty!! Fed 6 of us and left overs for hubby to take to work
Alice
September 9, 2018
Loved this recipe! Plenty of leftovers so will add veggies tonight and have with bread rolls. Can’t wait! Will definitely be doing this recipe again!
For the coleslaw, we used green and purple cabbages with grated carrot, and Aldi brand coleslaw dressing. Tasty!
Paulene @ Slow Cooker Central
February 12, 2018
Absolutely 🙂
Sara
February 12, 2018
would this work with Pork? I have a large joint and looking for something different to try with it?
linda ball
June 18, 2017
I served it with cabbage in cider vinegar amd on homemade rolls. The best thing since sliced bread and will definitely make again. Will save the left over juices to make a soup or gravy. A shame to throw it away. Thank you
Colleen Snibson
September 1, 2016
This was the first time I have done anything other than putting Mixed Herbs and roasting a lamb. It was so easy and had yummy smells going through the house for the day.
We had it in tortillas and then baked spuds another day.
Definitely one I would make again.
Olivia
August 27, 2016
My favorite coleslaw is the Japanese style one in a bag (or any if you can’t find it) I add thin slices of green and red apple, broken toasted walnuts (or pumpkin seeds as its quite nice with the slider version) and dried cranberries/Craisins. Add half the dressing in packet and a few table spoons of sour cream makes it not as overpowering tangy flavour but gives it nice creaminess. Hope this recipe helps anyone =)
Paulene @ Slow Cooker Central
July 22, 2016
I don’t really no
I buy this awesome ‘crunchy noodle salad’ in a bag in Woolworths produce section and it has the raw coleslaw, a dressing and some crunchy noodles and I use that mostly 🙂
Kylie
July 21, 2016
Do you have a particular recipe you use with the coleslaw Paulene? Having a party on the weekend and I will be doing pulled lamb, beef and pork and hoping to make a yummy coleslaw that will compliment the three of them.
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Danielle
June 19, 2022
We love this recipe…its was the bomb…full flavour….delish. with the left overs we put it on top of a baked spud and also left over over, we put them on corn chips and had our style nachos….yum..yum…yummmmy