Blackberry Sweet & Savoury Steak
March 15, 2015
- Prep: 5 mins
- Cook: 6 hrs
-
5 mins
6 hrs
6 hrs 5 mins
- Yields: 4-6
Directions
1Place all ingredients in the slow cooker bowl
2Cook on low for 6 hours
3
4Check sauce approximately 1 hour before serving, if too savoury added another tablespoon of jam too make it a more sweet taste 🙂
Submitted by Alycia Park
15 Reviews
Mini
August 7, 2021
Delicious dish 👌
Alice
June 1, 2021
Tonight I made this mouth watering dish. For something so simple ingredient and preparation wise, it packed a serious flavour punch. The jam makes a beautiful stickiness and the beef melts in your mouth. I served it with jasmine rice & broccoli in a garlic butter
Truly Radford
March 12, 2021
Had this one cooking yesterday – swapped out the french onion soup mix with beef stock and added a good dash of worcestershire sauce – This was a winner and will be definitely cooked again
Erica M
February 14, 2021
If you heat the jam up in the microwave, you can straight out the seeds with a strainer (make sure you don’t melt it if it’s plastic, and beware, hot jam is lava). I’ve just popped in slow cooker for first time, see how we go!
Tanya
January 2, 2021
It was delicious 😋 but the seeds were ghastly for me so next time I’ll get seedless lol, thickened an hour before serving with corn flour slurry 1 TBS with half a cup of the juices
Roslyn
October 14, 2020
This was so easy and delicious, I didn’t have blackberry jam, yet had plum sauce in my pantry ,this worked fine. And I used 8 chicken drumsticks. This will be a recipe to keep.
Nancy Murphy
October 3, 2020
Made this for dinner last night and it was awesome. Sauce was so good, full of taste. Served with veggies. Will be making again. Terrific recipe – thank you for sharing.
Tracey Davies
August 30, 2020
Very nice & sweet enough no need to add any extra jam.. used 1kg diced lean beef Would prefer to find a variety of blackberry jam without the pips for next time but overall easy and enjoyed by all the family including master 12 & Miss 18 who are not big meat eaters..👍
Paulene @ Slow Cooker Central
August 27, 2020
Sooooooo good!
We used a kg of diced beef and floured it lightly first
Served with sweet potato mash, steamed broccolini & fresh corn cobs
#AMAZING
The only thing I’d do differently next time is look for seedless jam to avoid the occasional pips
Will definitely do this meal again
Wish I’d tried it sooner 🙂
Oriana Haddy
August 25, 2020
Very tasty recipe. I used chuck steak instead of rump steak and it was great. The sauce is a delicious flavour. Definitely going to make this again.
Rebecca Bone
June 22, 2020
Absolutely beautiful! My cooker cooks hot , so will do slightly less time next time. Served with Sweet potato mash, but will be soo good with fried rice!
Leslee
June 14, 2020
Made this tonight. The sauce was amazing! So easy to make. Kids loved it so will be making this again!
Kim
October 24, 2017
Absolutely devine, will be making this on a regular basis. Thanks for sharing this recipe!
Dorthe. Holden
July 17, 2017
Omg made this tonight . It was so good . Even all the kids loved it and ask for me to make it again .
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Bee Dawson
June 14, 2022
I don’t like blackberry jam so I made this using plum jam and tomato soup instead of the sauce and it was absolutely delicious. Thank you so much for another great recipe.