Blackberry Sweet & Savoury Steak

  

March 15, 2015

Blackberry Sweet & Savoury Steak 5 0 5 9
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 4-6

Ingredients

1-1.5kg steak (I used rump but any cut can be used)

1/2 cup blackberry jam

3/4 cup tomato ketchup (or tomato sauce)

1 packet dry french onion soup

Cracked black pepper (approx 1 teaspoon)

Directions

1Place all ingredients in the slow cooker bowl

2Cook on low for 6 hours

3

4Check sauce approximately 1 hour before serving, if too savoury added another tablespoon of jam too make it a more sweet taste ๐Ÿ™‚

Submitted by Alycia Park

00:00

14 Reviews

Mini

August 7, 2021

Delicious dish ๐Ÿ‘Œ

Alice

June 1, 2021

Tonight I made this mouth watering dish. For something so simple ingredient and preparation wise, it packed a serious flavour punch. The jam makes a beautiful stickiness and the beef melts in your mouth. I served it with jasmine rice & broccoli in a garlic butter

Truly Radford

March 12, 2021

Had this one cooking yesterday – swapped out the french onion soup mix with beef stock and added a good dash of worcestershire sauce – This was a winner and will be definitely cooked again

Erica M

February 14, 2021

If you heat the jam up in the microwave, you can straight out the seeds with a strainer (make sure you donโ€™t melt it if itโ€™s plastic, and beware, hot jam is lava). Iโ€™ve just popped in slow cooker for first time, see how we go!

Tanya

January 2, 2021

It was delicious ๐Ÿ˜‹ but the seeds were ghastly for me so next time Iโ€™ll get seedless lol, thickened an hour before serving with corn flour slurry 1 TBS with half a cup of the juices

Roslyn

October 14, 2020

This was so easy and delicious, I didn’t have blackberry jam, yet had plum sauce in my pantry ,this worked fine. And I used 8 chicken drumsticks. This will be a recipe to keep.

Nancy Murphy

October 3, 2020

Made this for dinner last night and it was awesome. Sauce was so good, full of taste. Served with veggies. Will be making again. Terrific recipe – thank you for sharing.

Tracey Davies

August 30, 2020

Very nice & sweet enough no need to add any extra jam.. used 1kg diced lean beef Would prefer to find a variety of blackberry jam without the pips for next time but overall easy and enjoyed by all the family including master 12 & Miss 18 who are not big meat eaters..๐Ÿ‘

Paulene @ Slow Cooker Central

August 27, 2020

Sooooooo good!
We used a kg of diced beef and floured it lightly first
Served with sweet potato mash, steamed broccolini & fresh corn cobs
#AMAZING
The only thing Iโ€™d do differently next time is look for seedless jam to avoid the occasional pips
Will definitely do this meal again
Wish Iโ€™d tried it sooner ๐Ÿ™‚

Oriana Haddy

August 25, 2020

Very tasty recipe. I used chuck steak instead of rump steak and it was great. The sauce is a delicious flavour. Definitely going to make this again.

Rebecca Bone

June 22, 2020

Absolutely beautiful! My cooker cooks hot , so will do slightly less time next time. Served with Sweet potato mash, but will be soo good with fried rice!

Leslee

June 14, 2020

Made this tonight. The sauce was amazing! So easy to make. Kids loved it so will be making this again!

Kim

October 24, 2017

Absolutely devine, will be making this on a regular basis. Thanks for sharing this recipe!

Dorthe. Holden

July 17, 2017

Omg made this tonight . It was so good . Even all the kids loved it and ask for me to make it again .

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