Directions
1Remove any netting or string from roast pork
2Place pork fat/rind side down into slow cooker
3Combine all other ingredients and pour over pork - I like to use a stick blender to easily combine them
4Cook on HIGH for 5.5hrs
5Remove and discard fat layer from the pork
6Shred meat and return to sauce for an additional 30mins turned down to LOW
7Plate up crispy fries, spoon over pulled pork, top with cheese (cheese can be melted in oven or brief blast in microwave)
8Serve hot and with a hearty appetite!!
Notes
1You can of course skip the chips and cheese and just serve this as a Satay Pulled Pork
2This recipe is inspired by a combination of the classic poutine dish and our SUPERCHARGED SATAY RECIPE found here on this website and in the Slow Cooker Central FAMILY FAVOURITES book available on our website shop page.
3If you need longer cooking time you could also cook it on low but you'll need a good 8-10hrs for a lovely tender result to easily pull apart
Submitted by Paulene Christie
1 Review
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Tracy
April 8, 2021
This sauce is yummy. I made it using pork fillets in slices like Paulene did on the Facebook page, only change I made was I reduced the peanut butter to half a cup as I personally don’t eat peanut butter haha hubby thanked me from his belly and licked the plate. I will be trying the supercharged chicken satay next….