Directions
1Roughly chop washed potatoes into sections approx. the size of half a golf ball each
2Cover base of 5L slow cooker with these potato pieces
3In a large bowl combine mince, seasoning and refried beans and mix well
4Add mince mix over potatoes and smooth top to flat
5Cook on low for 6hrs
6In the final 15mins add grated cheese to melt over top
7Serve with a dollop of sour cream for a one pot Mexican meal
Submitted by Paulene Christie
8 Reviews
Christine Findlay
March 15, 2022
Had this tonight – easy dish to make and quite tasty, but next time I would add more taco seasoning for a little more of a hit.
Lauren Coulson
July 2, 2021
Tried this tonight, it was a bit dry ( could have been my slow cooker) flavour was great. All of the family would like veg mixed through the mince so I will put some in next time
Gayle
June 18, 2021
So easy and so tasty. I halved everything and used chicken mince. Yummy. Would make a great pie filler 😊
Paulene @ Slow Cooker Central
March 8, 2021
You could and they would cook to soft a little faster than regular potatoes. I’d drop an hour or so off time 🙂
Mish Brown
March 6, 2021
Could I use sweet potatoes instead and would that change the cooking time? Thanks
Paulene @ Slow Cooker Central
March 4, 2021
They give a depth of flavour to this dish and a creamy consistency that really makes it 🙂 You won’t taste them individually in the final dish. Why not give it a go 🙂
Suzanne Dixon
March 3, 2021
I don’t like refried beans, what can I add instead?
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Melissa
June 13, 2022
Made this with a few different ingredients and it was delicious. Not a fan of beans in our house so changed it to a jar of salsa, also had green cap in fridge so added that to slowcooker. It was really good and will do it again. Yum.