Mexican Mince and Potato Bake

Submitted by Paulene Christie

Mexican Mince and Potato Bake

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Serving: 4
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins
Servings 4


  • 1kg of washed potatoes, skin on
  • 1kg beef mince
  • 1 x 40g sachet Taco/Mexican seasoning
  • 1 x 435g refried beans
  • 2 cups grated tasty cheese
  • Optional: Sour cream to serve


  • Roughly chop washed potatoes into sections approx. the size of half a golf ball each
  • Cover base of 5L slow cooker with these potato pieces
  • In a large bowl combine mince, seasoning and refried beans and mix well
  • Add mince mix over potatoes and smooth top to flat
  • Cook on low for 6hrs
  • In the final 15mins add grated cheese to melt over top
  • Serve with a dollop of sour cream for a one pot Mexican meal
Tried this recipe?Let us know how it was!

8 thoughts on “Mexican Mince and Potato Bake”

  1. So easy and so tasty. I halved everything and used chicken mince. Yummy. Would make a great pie filler 😊

  2. Lauren Coulson

    Tried this tonight, it was a bit dry ( could have been my slow cooker) flavour was great. All of the family would like veg mixed through the mince so I will put some in next time

  3. Christine Findlay

    Had this tonight – easy dish to make and quite tasty, but next time I would add more taco seasoning for a little more of a hit.

  4. Made this with a few different ingredients and it was delicious. Not a fan of beans in our house so changed it to a jar of salsa, also had green cap in fridge so added that to slowcooker. It was really good and will do it again. Yum.

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