Satay Pulled Pork Poutine


February 9, 2021

Satay Pulled Pork Poutine 5 0 5 1
  • Prep: 20 mins
  • Cook: 6 hrs
  • 20 mins

    6 hrs

    6 hrs 20 mins

  • Yields: 6+


1-1.5kg boneless roast pork

1 small brown onion, diced

1 Tbsp minced garlic

1 x 270g can full fat coconut cream

3/4 cup smooth peanut butter

1 Tbsp sweet chilli sauce

1/4 cup (60ml) kecap manis (sweet soy sauce)

2 tsp soy sauce

1Tbsp brown sugar

1tsp fish sauce

To serve

Crispy French fries (or even potato wedges)

Grated cheddar or mozzarella cheese (1-2 cups depending on numbers of serves)


1Remove any netting or string from roast pork

2Place pork fat/rind side down into slow cooker

3Combine all other ingredients and pour over pork - I like to use a stick blender to easily combine them

4Cook on HIGH for 5.5hrs

5Remove and discard fat layer from the pork

6Shred meat and return to sauce for an additional 30mins turned down to LOW

7Plate up crispy fries, spoon over pulled pork, top with cheese (cheese can be melted in oven or brief blast in microwave)

8Serve hot and with a hearty appetite!!


1You can of course skip the chips and cheese and just serve this as a Satay Pulled Pork

2This recipe is inspired by a combination of the classic poutine dish and our SUPERCHARGED SATAY RECIPE found here on this website and in the Slow Cooker Central FAMILY FAVOURITES book available on our website shop page.

3If you need longer cooking time you could also cook it on low but you'll need a good 8-10hrs for a lovely tender result to easily pull apart

Submitted by Paulene Christie


1 Review


April 8, 2021

This sauce is yummy. I made it using pork fillets in slices like Paulene did on the Facebook page, only change I made was I reduced the peanut butter to half a cup as I personally don’t eat peanut butter haha hubby thanked me from his belly and licked the plate. I will be trying the supercharged chicken satay next….

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