2Pour over chicken.
35-6 hours on low per my WestBend 6 quart sc (6L for those outside USA)
4Cook and VOILA dinner is served!!!
5If you want the sauce sweeter, add more jam; more sour, add more dressing.
7Weight Watcher Points Plus are 7PP per thigh
11If you do not have the dry onion soup mix you can just add onions or use this site's link to make your own
Submitted by Larell Adney Strickland
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