Molten Lava Cake

Submitted by Karen Stuckings

Molten Lava Cake

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Serving: 8
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes


  • 5 Eggs
  • 1 Cup Cocoa Powder
  • 2/3 Cup Pure Mable Syrup
  • 2/3 Cup Dark Chocolate chopped


  • In a large bowl whisk together eggs, cocoa powder and maple syrup.
  • I than tipped into a pyrex bowl and placed in sc, with an inch of water in the bottom of sc, on a wire rack so it was out of the water.
  • Place chopped chocolate on top.
  • Cook on high with tea towel under lid, this took around 2 hours in my sunbeam 5.5L

2 thoughts on “Molten Lava Cake”

  1. Drinking chocolate can be used instead of cocoa if you wish. Berries can also be added before cooking, just sprinkle on top and they sink like the chocolate pieces

  2. Hello, we have tried this recipe twice and it tasted beautiful but is there an ingredient that could be missing? We did as the recipe stated and it stayed risen just for a moment and then collapsed. Does flour need to be added?

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