US style Grape Jelly meatballs

Submitted by Sara Isaacs

US style Grape Jelly meatballs

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Serving: 6
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes


  • 2 x 12 0z bottles chili sauce
  • 1 x 32 oz jar of grape jelly-USA
  • 1 x 32 oz jar of cranberry jellie-AUS
  • 1 bag of pre-cooked frozen meatballs


  • Pour meatballs into a slow cooker.
  • Combine jelly and chili sauce in a small bowl and pour over meatballs.
  • Cook on low for 3-5 hours
  • *conversion charts here to convert to metric*

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