US style Grape Jelly meatballs


November 4, 2014

US style Grape Jelly meatballs 0 0 5 0
  • Prep: 10 mins
  • Cook: 3 hrs
  • 10 mins

    3 hrs

    3 hrs 10 mins

  • Yields: 6+


2 x 12 0z bottles chili sauce

1 x 32 oz jar of grape jelly-USA

1 x 32 oz jar of cranberry jellie-AUS

1 bag of pre-cooked frozen meatballs


1Pour meatballs into a slow cooker.

2Combine jelly and chili sauce in a small bowl and pour over meatballs.

3Cook on low for 3-5 hours




7*conversion charts here to convert to metric*

Submitted by Sara Isaacs


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