Submitted by Sara Isaacs
US style Grape Jelly meatballs
- 2 x 12 0z bottles chili sauce
- 1 x 32 oz jar of grape jelly-USA
- 1 x 32 oz jar of cranberry jellie-AUS
- 1 bag of pre-cooked frozen meatballs
- Pour meatballs into a slow cooker.
- Combine jelly and chili sauce in a small bowl and pour over meatballs.
- Cook on low for 3-5 hours
- *conversion charts here to convert to metric*
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