Rolled Turkey Breast Roast with Vegetables

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April 21, 2019

Rolled Turkey Breast Roast with Vegetables 0 0 5 0

A rolled turkey roast with a full array of roast vegetables all slow cooked together for a one pot roast dinner!

  • Prep: 20 mins
  • Cook: 8 hrs
  • 20 mins

    8 hrs

    8 hrs 20 mins

  • Yields: 4 large roasts plus leftover turkey

Ingredients

2kg turkey breast roast (see notes below)

3 medium potatoes, peeled and cut into quarters

1/2 butternut pumpkin, peeled and cut into quarters

2 large carrots, peeled and cooked whole (cut in half at serving time)

1 large onion, cooked whole (cut to serve)

1 large sweet potato, cut into quarters

4 large stalks of fresh rosemary

Salt and Pepper

Instant Gravy powder sachet

Directions

1Line slow cooker with baking paper

2I use a 7L slow cooker

3Place turkey in centre and vegetables pieces around them

4Place potatoes on the bottom then layer on onion, sweet potato, pumpkin then carrot

5Season with salt and pepper and lay rosemary stalks on top

6Cooking on low 8hrs

7At serving time remove turkey and veg to serve then use some pan juices to add to your gravy sachet to make finishing sauce 🙂

Notes

1No liquid needs adding, it will make plenty of it's own

2I use the frozen box variety rolled turkey roast but must be FULLY defrosted first

3The same can be done with a similar CHICKEN rolled roast

4

Submitted by Paulene Christie

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