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Rolled Turkey Breast Roast with Vegetables

A rolled turkey roast with a full array of roast vegetables all slow cooked together for a one pot roast dinner!
5 from 2 votes
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Serving: 4
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes

Ingredients
 

  • 2kg turkey breast roast (see notes below)
  • 3 medium potatoes, peeled and cut into quarters
  • 1/2 butternut pumpkin, peeled and cut into quarters
  • 2 large carrots, peeled and cooked whole (cut in half at serving time)
  • 1 large onion, cooked whole (cut to serve)
  • 1 large sweet potato, cut into quarters
  • 4 large stalks of fresh rosemary
  • Salt and Pepper
  • Instant Gravy powder sachet

Instructions
 

  • Line slow cooker with baking paper
  • I use a 7L slow cooker
  • Place turkey in centre and vegetables pieces around them
  • Place potatoes on the bottom then layer on onion, sweet potato, pumpkin then carrot
  • Season with salt and pepper and lay rosemary stalks on top
  • Cooking on low 8hrs
  • At serving time remove turkey and veg to serve then use some pan juices to add to your gravy sachet to make finishing sauce :)

Notes

  • No liquid needs adding, it will make plenty of it's own
  • I use the frozen box variety rolled turkey roast but must be FULLY defrosted first
  • The same can be done with a similar CHICKEN rolled roast
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