Rolled Turkey Breast Roast with Vegetables


April 21, 2019

A rolled turkey roast with a full array of roast vegetables all slow cooked together for a one pot roast dinner!

  • Prep: 20 mins
  • Cook: 8 hrs
  • Yields: 4 large roasts plus leftover turkey


2kg turkey breast roast (see notes below)

3 medium potatoes, peeled and cut into quarters

1/2 butternut pumpkin, peeled and cut into quarters

2 large carrots, peeled and cooked whole (cut in half at serving time)

1 large onion, cooked whole (cut to serve)

1 large sweet potato, cut into quarters

4 large stalks of fresh rosemary

Salt and Pepper

Instant Gravy powder sachet


1Line slow cooker with baking paper

2I use a 7L slow cooker

3Place turkey in centre and vegetables pieces around them

4Place potatoes on the bottom then layer on onion, sweet potato, pumpkin then carrot

5Season with salt and pepper and lay rosemary stalks on top

6Cooking on low 8hrs

7At serving time remove turkey and veg to serve then use some pan juices to add to your gravy sachet to make finishing sauce 🙂


1No liquid needs adding, it will make plenty of it's own

2I use the frozen box variety rolled turkey roast but must be FULLY defrosted first

3The same can be done with a similar CHICKEN rolled roast

Submitted by Paulene Christie


6 Reviews

Soggy? No. Soft like steamed, yes


February 2, 2022

Do the potatoes go soggy?


December 4, 2021

Can you cook on high for four hours?

Paulene @ Slow Cooker Central

November 26, 2020

I do them for 6hrs low Heather

Heather Vercoe

November 25, 2020

How long would you cook a 1kg Turkey roll roast, ?4hrs


November 8, 2020

Would it be the same cooking time if it is the turkey on its own?

All fields are required to submit a review.

%d bloggers like this: