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Pobs Soup (Potato.Onion.Bacon.Spinach)

  

April 25, 2019

Pobs Soup (Potato.Onion.Bacon.Spinach) 0 0 5 0

Yummy creamy soup ready for those winter blues 🙂

  • Prep: 10 mins
  • Cook: 7 hrs 30 mins

  • 10 mins

    7 hrs 30 mins

    7 hrs 40 mins

  • Yields: 7 servings

Ingredients

1 litre of chicken stock

1/2 litre of beef stock

5 sweet potatoes peeled and cut

2 brushed potatoes washed peeled and cut

1 onion cut anyway

2 handfuls of diced bacon

2 teaspoons of minced garlic

Baby spinach leaves

300ml Thickened cream

Salt

Pepper

Chilli flakes

Mixed herbs

Directions

1Turn slow cooker on low

2Cut up potatoes and onion

3Add potatoes, onion, bacon, chicken/beef stock, garlic and herbs and spices to slow cooker

4Cook on low for 7-8 hours

5With half an hour to go blitz/mash potato until desired consistency ( I like some chunks in mine)

6Then stir in the spinach and cream, pop the lid back on for the last half an hour then serve and enjoy 🙂

Notes

1For a more thicker soup, drop it to 1/2 cup of beef stock and 1/2 cup of chicken stock and do the handy tea towel trick 🙂

2And for more soup double the recipe 🙂

Submitted by Emily Mills

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