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Pobs Soup (Potato.Onion.Bacon.Spinach)
April 25, 2019
Yummy creamy soup ready for those winter blues 🙂
- Prep: 10 mins
- Cook: 7 hrs 30 mins
- Yields: 7 servings
Directions
1Turn slow cooker on low
2Cut up potatoes and onion
3Add potatoes, onion, bacon, chicken/beef stock, garlic and herbs and spices to slow cooker
4Cook on low for 7-8 hours
5With half an hour to go blitz/mash potato until desired consistency ( I like some chunks in mine)
6Then stir in the spinach and cream, pop the lid back on for the last half an hour then serve and enjoy 🙂
Notes
1For a more thicker soup, drop it to 1/2 cup of beef stock and 1/2 cup of chicken stock and do the handy tea towel trick 🙂
2And for more soup double the recipe 🙂
Submitted by Emily Mills
2 Reviews
Mel
October 28, 2019
Can leftovers be frozen?
Lauren
July 2, 2020
Yum! Extremely tasty soup! I only used 2 large sweet potatoes but halved the chicken stock, it was beautiful! I usually blend my soup but I mashed this as suggested and it was perfect. Will definitely make again… it was like a warm hug!