
62 Reviews
Roz
May 23, 2022
This was great. I loved the flavour by roasting the veggies first. I used a packet of chicken noodle soup mix and water instead of chicken stock and it was delicious.
Candi
May 22, 2022
Yum yum yum! Perfect winter warmer on a rainy day. Cooked as per recipe, added 1.5L of stock so it was a nice thick consistency. Also added a dash of nutmeg just before I blitzed it up. Garnished on serving with some diced bacon!
Michelle
May 11, 2022
This was delicious, I made it a little thicker to out liking.
It made enough for 4 meals for the two of us.
Lisa Wallace
April 30, 2022
I make a slight variation of this recipe – I use the same veggies, but add more of them and use less stock (3 cups) so itβs quite thick. I roast all the veggies. I cook on low for 3-4 hours. Itβs perfect and delicious every time.
Hayley
April 6, 2022
Loved it π was popular with the family
Tracie
February 24, 2022
OMG… a great soup with a little curry powder for a ittle flavour and spice.. Thanks π
Cheryl Worthington
September 28, 2021
Made this for the first time last night didn’t roast the veg just put them all in the Slow Cooker. I’m a single Mum so my son & I will be eating it for Lunch for the next week or so. I just followed the recipe this time but next time I’ll add more flavors. I think this will be a Winner & real easy too.
Shell
July 5, 2021
Yum yum! I roasted the pumpkin & sweet potatoes as per the instructions & really added to the flavour & texture. Added curry powder & cream at the end!…. all bowls licked clean! π€ͺ
Dani Wood
June 7, 2021
Very tasty soup – hubby loved it! Might add a little curry powder next time; not that it needs it, just because I kept expecting to taste it as I usually make curried pumpkin soups
Lisa
May 23, 2021
Made for the first time tonight, I didn’t roast the veggies and used 1.5L of veggie stock. Was very tasty and a good consistency.
Would throw in some bacon next time for extra flavour.
Maxine Dunn
May 11, 2021
So yummy. Great to have in the fridge/freezer for a cold day, served with cook at home rolls.
Make a small version for 2 in my 1.5l sc. Just use equal amounts of all veg to fill within 2cm of the top . Almost cover with stock. Perfect.
Sallyanne Adamson
May 11, 2021
Absolutely beautiful!! I used chicken stock & oven roasted the veg first. Will definitely be making this again soon, especially in winter.
Tayla
February 23, 2021
Definitely going to be on our regular list! Super yummy!
I added cauliflower too. Only 1 litre of stock to make it nice and thick.
So easy to prep (while the sweet potato and pumpkin roasted I prepped the rest of the veggies)
Added cream when serving.
Laura
October 6, 2020
I cook this soup regularly
Itβs easy to make and tastes delicious
Itβs a favourite in our home
When cooking ricotta and spinach agnolotti I use this soup as my sauce …. itβs a winner every time
Michelle
August 26, 2020
Absolutely divine and so simple to make. Thank you Pauline xx
Natalie
August 25, 2020
This is amazing!
Decided to make it for lunch as I’m trying to eating more healthy. Put it on high at 7.30am while getting the kids ready for school.
Blitzed it and served with a little bit of sour cream. Yum!
Lynette Meli
August 21, 2020
I make a similar version of this I add fresh ginger & a carrot or capsicum & curry powder to the basic recipe.
Love it and variety is the “spice of life”
Kelvin
July 4, 2020
I have made this a few times, adding more or less of each ingredient I have available at the time. I can’t really notice too much difference if I roast first or add them raw. It’s always delicious. You can’t go wrong
Stacey
July 3, 2020
Such a satisfying dinner. I love this soup.
The first time making I stuck to the recipe and it was delicious.
Second time making, I freestyled a little adding Nutmeg, cinnamon, curry powder and a little ginger powder and finished with cream. Amazing!
Patricia Lawrence
May 25, 2020
Made this tonight, was my first time making any kind of soup and well it was certainly a winner… I did add a little dash of cooking cream before I blitzed it…
I love a good soup and so does my 14yr old, but Hubby and 10yr old have never really been fans but that all changed tonight πππ
Julie banks
May 25, 2020
Absolutely love this. Made it today and added mixed spice and nutmeg. This will definitely be a regular in our house. Just need to figure out how much of the ingredients to use in a 1.5ltr next as there’s only two of us in the house now and makes so much in my larger slow cooker that we’ll be eating it for days lol.
Jodie Leemhuis
May 23, 2020
Absolutely incredibly tasting soup π and a great way to get through my homegrown butternut pumpkins π I roasted the pumpkin, sweet potato, carrots & onions for approx 1.5hrs first. Then added 4 small potatoes, 150gm diced bacon, 1tsp paprika, 2tsp cumin powder,1tsp nutmeg,1tsp parsley, a good shake of curry powder, 1lt chicken stock and 1lt of vegetable stock. Cooked on high for 5hrs, blended with stickmixer, then added 200mls of thickened cream and mixed through before serving with homemade cheesy garlic rolls. Love, love, love the flavours ππ Thanks for sharing your brilliant recipe with us Paulene Christie, it’s our new favourite!!
Therese
May 22, 2020
My 6 year old boy loves this soup. He cleans his bowl everytime. Though we call it ‘Sunshine Soup’ because he doesn’t like ‘pumpkin soup’ π
Dannielle
May 22, 2020
I’ve always been a fan of Pumpkin Soup but never liked pumpkins…hubby has always liked pumpkins and never liked Pumpkin Soup….until I made it with Sweet Potato…hes now converted.
Pumpkin & Sweet Potato Soup for the Win!!
Mandy
May 22, 2020
This recipe was awesome! Large family of 7 and we still had left overs.
Fantastic recipe that hides some awesome goodness!
Katrina
May 9, 2020
I use hap pumpkins as they are less sweet.
My favourite every wintet
Melinda Falla
May 6, 2020
This was really good, will certainly be making again, although I didnβt roast the vegetables as I was a little short of time and had to head back to work was on a split shift, I did add some nutmeg and pepper though, even the kids eat it.
Tania
March 29, 2020
I added bacon pieces last time I made this and added a little dollop of cream once dished up. Very flavor some. π€€π₯£
Karen
February 17, 2020
Best Pumpkin Soup ever, nice and thick, I chucked everything in the slow cooker and left all day. Serve with crusty bread rolls
Sav
January 15, 2020
Delish!! Its just too easy!!!

Ashlea Fava
January 13, 2020
This is my favourite winter soup, when I’ve made it I don’t roast, i just chuck it all in, I used 1.5L of stock, came out amazing!!!
Renee Tenda
September 28, 2019
Make this on a weekly basis now. Also have extra that we keep frozen!
I also add some ginger, salt, pepper, turmeric to mine. Also enjoy using vegetable stock
irene daley
July 20, 2019
Hi! I added a Hock to mine! Yummo

Paulene @ Slow Cooker Central
July 11, 2019
Sure could Tracey π
Tracey
July 10, 2019
Could you add crispy bacon pieces and croutons when served

Paulene @ Slow Cooker Central
July 3, 2019
Yes just be careful that it’s ok for hot liquids. It’ll be so tender you could probably just use potato masher also – it might not be quite as smooth but it’ll be just as tasty π
Kortz
July 2, 2019
Can i use a blender to mix……. I don’t have a stick blender π

Paulene @ Slow Cooker Central
June 30, 2019
Sure you can leave out the white potatoes no worries π
marie
June 29, 2019
can you use only sweet potatoes. Im allergic to all to all other types of potatoes.
Ange Somerville
June 2, 2019
Definitely has become a family favourite. One of my teenage sons will not touch any type of pumpkin soup, until I made this one and now he can’t get enough. Occasionally will add a dash of curry powder but mostly stick to the recipe. A brilliant soup. Would highly recommend to anyone
Tammy
June 1, 2019
Made this yesterday, for my next week’s worth of lunches for myself (my males are horrified at the thought of having a meat-free meal – haha)
I roasted the pumpkin and sweet potato first.
Delish!!
Tanya geisel
May 27, 2019
Unfortunately I found the pumpkin soup too bland. Maybe I like spicy, but all was good jazzed it up with keens curry powder 3 teaspoons, nutmeg 1 teaspoon, allspice 1 teaspoon, and coconut cream 2 x small tins. End result with the added ingredients was good.
Carina Rowe
May 22, 2019
Yum!!! I made a few variations… I only used 1 *extremely large sweet potato, half a large jap pumpkin and 2 onions. I did not roast vegetables first, just chucked it all in with 2ltrs of chicken stock, couple big tsps of crushed garlic, 1/4 tsp ginger and salt & pepper…. it was AMAZING and there’s only 2 serves left to freeze because everyone loved it…so I’m making more tomorrow π
Catherine
May 21, 2019
Truly a delicious recipe. I looked at the ingredients at first and thought, surely a bunch of vegetables aren’t going to produce that much flavour. But I’d seen everyone raving about it and figured I had to give it a go. It was BEAUTIFUL. So tasty, and so healthy. I will definitely be making this one over and over again.
Erica J
May 20, 2019
The best pumpkin soup recipe ever!! Cannot recommend this enough! We roasted vegetables first though, including the onion. Beautiful sweet flavour.

Paulene @ Slow Cooker Central
May 19, 2019
Yes π

Paulene @ Slow Cooker Central
May 18, 2019
You could do so before serving if you wanted to I guess π
Julie Blacker
May 17, 2019
I tried this but added some ginger as well very yummy
Samantha Duncan
May 17, 2019
Just wondering, could you add cream to this?
Lynn Leach
May 16, 2019
Made this last night. Delicious and a huge hit with the family. Used only 1 lt of stock and it was so thick and rich. Yum! (And I am not a big fan of pumpkin)
Lianne
May 14, 2019
Absolutely loved this recipe, used 1L veggie stock and 500ml chicken stock an it was perfect. Also froze well for lunches. Made with pumpkin not butternut.
Alison Winning
May 14, 2019
I have made plenty of pumpkin soup in my time but this is my favourite. It is full of flavour and so easy to make. I only used half a butternut pumpkin as it was thick enough. Next time a whole pumpkin and extra stock, to make it go further. I just put everything in the slow cooker without roasting the pumpkin.
Sharon Harbort
May 12, 2019
In the slow cooker now just wondering if it can be frozen Ta
Heather
May 8, 2019
Beautiful soup! The family came back for seconds!
Lisa
May 5, 2019
And I didnβt roast the pumpkin first.
Lisa
May 5, 2019
Best pumpkin soup ever my husband just said. And I loved it too even though Iβve never been a fan of pumpkin soup
Just added a bit of nutmeg and only 1 onion
Used a home grown butter nut pumpkin
All the kids loved it too and gave some to my neighbour who thanked me

Nigel Smit
May 5, 2019
This is a family favourite in our house, loved by the whole family.
I also add 2 tsp of minced ginger.
Mel R
May 2, 2019
Perfect recipe, Iβm not the average housewife my husband actually cooks more than me. I used Chicken stock and drained half the liquid before blending and it came out perfectly.
Ela
April 29, 2019
I made a huge batch. Used normal pumpkin as it was home grown. I thought Iβd have heaps for left overs. Kids polished it off. It was a hit here.
Ashlea
April 29, 2019
Absolutely love this recipe, I didnβt roast just chucked it all in, I used 1.5L of stock, came out amazing!!! The flavour alone from the vegetables really shines. No cream required!!!! Will make again.
Courtney Pate
April 26, 2019
Fantastic warm hearty soup. Was very thick after blitzing it all but that’s how we like it anyway. Added some pepper but would love to try it with a spice next time.
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Lou
May 26, 2022
Made this a few days ago. Didnβt roast veggies, felt it was missing something and added some ground cumin, seasoned well and some chilli flakes. Used 1.5l of stock. It is just gorgeous with a dollop of sour cream when serving. Will definitely make again π