Pumpkin & Sweet Potato Soup

Yum yum! I roasted the pumpkin & sweet potatoes as per the instructions & really added to the flavour & texture. Added curry powder & cream at the end!…. all bowls licked clean! 🤪

Very tasty soup – hubby loved it! Might add a little curry powder next time; not that it needs it, just because I kept expecting to taste it as I usually make curried pumpkin soups

Made for the first time tonight, I didn’t roast the veggies and used 1.5L of veggie stock. Was very tasty and a good consistency.
Would throw in some bacon next time for extra flavour.

Absolutely beautiful!! I used chicken stock & oven roasted the veg first. Will definitely be making this again soon, especially in winter.

Definitely going to be on our regular list! Super yummy!

I added cauliflower too. Only 1 litre of stock to make it nice and thick.

So easy to prep (while the sweet potato and pumpkin roasted I prepped the rest of the veggies)

Added cream when serving.

I cook this soup regularly
It’s easy to make and tastes delicious
It’s a favourite in our home
When cooking ricotta and spinach agnolotti I use this soup as my sauce …. it’s a winner every time

Absolutely divine and so simple to make. Thank you Pauline xx

This is amazing!
Decided to make it for lunch as I’m trying to eating more healthy. Put it on high at 7.30am while getting the kids ready for school.
Blitzed it and served with a little bit of sour cream. Yum!

I make a similar version of this I add fresh ginger & a carrot or capsicum & curry powder to the basic recipe.
Love it and variety is the “spice of life”

I have made this a few times, adding more or less of each ingredient I have available at the time. I can’t really notice too much difference if I roast first or add them raw. It’s always delicious. You can’t go wrong

Such a satisfying dinner. I love this soup.
The first time making I stuck to the recipe and it was delicious.
Second time making, I freestyled a little adding Nutmeg, cinnamon, curry powder and a little ginger powder and finished with cream. Amazing!

Made this tonight, was my first time making any kind of soup and well it was certainly a winner… I did add a little dash of cooking cream before I blitzed it…
I love a good soup and so does my 14yr old, but Hubby and 10yr old have never really been fans but that all changed tonight 😃😃😃

Absolutely love this. Made it today and added mixed spice and nutmeg. This will definitely be a regular in our house. Just need to figure out how much of the ingredients to use in a 1.5ltr next as there’s only two of us in the house now and makes so much in my larger slow cooker that we’ll be eating it for days lol.

Absolutely incredibly tasting soup 😍 and a great way to get through my homegrown butternut pumpkins 😉 I roasted the pumpkin, sweet potato, carrots & onions for approx 1.5hrs first. Then added 4 small potatoes, 150gm diced bacon, 1tsp paprika, 2tsp cumin powder,1tsp nutmeg,1tsp parsley, a good shake of curry powder, 1lt chicken stock and 1lt of vegetable stock. Cooked on high for 5hrs, blended with stickmixer, then added 200mls of thickened cream and mixed through before serving with homemade cheesy garlic rolls. Love, love, love the flavours 😋😍 Thanks for sharing your brilliant recipe with us Paulene Christie, it’s our new favourite!!

My 6 year old boy loves this soup. He cleans his bowl everytime. Though we call it ‘Sunshine Soup’ because he doesn’t like ‘pumpkin soup’ 🙄

I’ve always been a fan of Pumpkin Soup but never liked pumpkins…hubby has always liked pumpkins and never liked Pumpkin Soup….until I made it with Sweet Potato…hes now converted.
Pumpkin & Sweet Potato Soup for the Win!!

This recipe was awesome! Large family of 7 and we still had left overs.
Fantastic recipe that hides some awesome goodness!

This was really good, will certainly be making again, although I didn’t roast the vegetables as I was a little short of time and had to head back to work was on a split shift, I did add some nutmeg and pepper though, even the kids eat it.

Delish!! Its just too easy!!!

This is my favourite winter soup, when I’ve made it I don’t roast, i just chuck it all in, I used 1.5L of stock, came out amazing!!!

Make this on a weekly basis now. Also have extra that we keep frozen!
I also add some ginger, salt, pepper, turmeric to mine. Also enjoy using vegetable stock

Definitely has become a family favourite. One of my teenage sons will not touch any type of pumpkin soup, until I made this one and now he can’t get enough. Occasionally will add a dash of curry powder but mostly stick to the recipe. A brilliant soup. Would highly recommend to anyone

Made this yesterday, for my next week’s worth of lunches for myself (my males are horrified at the thought of having a meat-free meal – haha)
I roasted the pumpkin and sweet potato first.
Delish!!

Unfortunately I found the pumpkin soup too bland. Maybe I like spicy, but all was good jazzed it up with keens curry powder 3 teaspoons, nutmeg 1 teaspoon, allspice 1 teaspoon, and coconut cream 2 x small tins. End result with the added ingredients was good.

Yum!!! I made a few variations… I only used 1 *extremely large sweet potato, half a large jap pumpkin and 2 onions. I did not roast vegetables first, just chucked it all in with 2ltrs of chicken stock, couple big tsps of crushed garlic, 1/4 tsp ginger and salt & pepper…. it was AMAZING and there’s only 2 serves left to freeze because everyone loved it…so I’m making more tomorrow 😃

Truly a delicious recipe. I looked at the ingredients at first and thought, surely a bunch of vegetables aren’t going to produce that much flavour. But I’d seen everyone raving about it and figured I had to give it a go. It was BEAUTIFUL. So tasty, and so healthy. I will definitely be making this one over and over again.

Made this last night. Delicious and a huge hit with the family. Used only 1 lt of stock and it was so thick and rich. Yum! (And I am not a big fan of pumpkin)

Absolutely loved this recipe, used 1L veggie stock and 500ml chicken stock an it was perfect. Also froze well for lunches. Made with pumpkin not butternut.

I have made plenty of pumpkin soup in my time but this is my favourite. It is full of flavour and so easy to make. I only used half a butternut pumpkin as it was thick enough. Next time a whole pumpkin and extra stock, to make it go further. I just put everything in the slow cooker without roasting the pumpkin.

Beautiful soup! The family came back for seconds!

Best pumpkin soup ever my husband just said. And I loved it too even though I’ve never been a fan of pumpkin soup
Just added a bit of nutmeg and only 1 onion
Used a home grown butter nut pumpkin
All the kids loved it too and gave some to my neighbour who thanked me

This is a family favourite in our house, loved by the whole family.

I also add 2 tsp of minced ginger.

Perfect recipe, I’m not the average housewife my husband actually cooks more than me. I used Chicken stock and drained half the liquid before blending and it came out perfectly.

I made a huge batch. Used normal pumpkin as it was home grown. I thought I’d have heaps for left overs. Kids polished it off. It was a hit here.

Absolutely love this recipe, I didn’t roast just chucked it all in, I used 1.5L of stock, came out amazing!!! The flavour alone from the vegetables really shines. No cream required!!!! Will make again.

Fantastic warm hearty soup. Was very thick after blitzing it all but that’s how we like it anyway. Added some pepper but would love to try it with a spice next time.