1(If using the optional carrots and onions chop the carrots and onions into large pieces and place on bottom of slow cooker first)
2Place roast in slow cooker, drizzle over the mint sauce, and sprinkle the Tuscan seasoning, the mint sauce with it will run down the roast spreading the seasoning.
3Place lid on slow cooker and cook on low for 7 hours.
4If you want a crispy skin, place in a very hot oven 250'C for 10 minutes after slow cooking is complete.
Submitted by Moreen Evans
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