Stroganoff
Beef, Chicken, Gluten Free, Lactose Free, Pork, Steak
August 16, 2016
A versatile stroganoff that is quickly becoming a favourite all year round
- Prep: 15 mins
- Cook: 7 hrs 30 mins
-
15 mins
7 hrs 30 mins
7 hrs 45 mins
- Yields: Serves 4-6
Directions
1Place meat, mushrooms, onion and garlic in slow cooker bowl
2Combine stock, sour cream, sauces, pepper, paprika and cornflour in a jug
3Pour mixture over mushrooms
4Cook on low for 7/7.5hrs and then stir cream cheese and spinach through
5Cook for a further 30mins or until cheese has melted through and spinach is wilted
6Serve with rice noodles, pasta, rice or mash
NOTES--
1- I like to serve with crackle on top when using pork
2- For a vegetarian version see Mushroom Stroganoff
Submitted by Felicity Barnett
17 Reviews
Penny
April 25, 2018
This was delicious, my family loved it. Thank you for sharing your recipe Felicity. I also add uncooked fettuccine at the last half hour and it turned out perfectly 👍🏼👍🏼👍🏼
Paulene @ Slow Cooker Central
March 27, 2018
Have a read here >> slow cooking and cream splitting
Amii
March 21, 2018
Has anyone experienced the sour cream splitting because its added so early? Want to try this recipe, just scared of ruining it!
Michelle
January 17, 2018
Has anyone done this on high say for 4 hours?
meredith Randell
December 21, 2017
I love love love love this recipe. I’ve made it multiple times now and it’s ALWAYS turned out great. So much creaminess how could it not..? 😀 Just divine. Favourite recipe on this site 100%
Maureen Greet
October 20, 2017
Divine, I have been making stroganoff for years and this is the best I have made. It has delish flavour and the meat is juicy. Love the spinach too.
Zoe
September 23, 2017
You can definitely freeze it, I batch book this and freeze for us 🙂
Donna-Maree Carroll
August 6, 2017
This stroganoff was absolutely delicious! The meat melted in the mouth and the flavour was lovely. It was so nice that we ate too much and ended up with stomach aches…lol. The leftovers are in the freezer for another night and I know this will be a regular recipe to make. Thank you for sharing this great recipe 🙂
Felicity Barnett
July 18, 2017
Sure could Catherine. I just had some that I froze for lunches and it was great 🙂
Catherine Barter
July 18, 2017
Sounds delicious so will have to try. Can you make large portions and freeze?
Tralie
June 3, 2017
I have been looking for a beautiful beef stroganoff recipe for years and finally found it! Absolutely delicious!
Felicity Barnett
May 20, 2017
Michelle I’m not sure about 10hrs. I generally use my Crockpot 3.5L for this as it cooks slower but even then I think 8/8.5hrs might be it’s limit.
Depending on your slow cooker it could even take less time.
Michelle
May 19, 2017
Does it matter if it cooks for longer as I work full time and I Pty it on in the morning it is at least 10 hrs before I get back I want to use my slow cooker more but most recipes I find cook for 6 – 8 hours
Tarryn
May 15, 2017
This is the best recipe 🙂 my family just loved it
Lejana
April 24, 2017
Have my first try cooking now. Wasn’t meant to be home but have sick child. Reminds me why slow cooking does it’s thing while you’re at work coz seriously the smell is amazing and hard to not try before done lol
Carol
February 21, 2017
I made this for the first time yesterday and it was absolutely yummy.. Had it again today as not sure if u can freeze it ok given the cheese and sour cream. Definately going to be one of my favourites 😊
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Ebby
June 25, 2018
Hi I only have rump steak could I use that as my meat?