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August 16, 2016

Stroganoff 5 0 5 6

A versatile stroganoff that is quickly becoming a favourite all year round

  • Prep: 15 mins
  • Cook: 7 hrs 30 mins
  • 15 mins

    7 hrs 30 mins

    7 hrs 45 mins

  • Yields: Serves 4-6


1kg Beef OR Chicken OR Pork, sliced in strips

850g Mixed Mushrooms (Button, Swiss Brown, Oyster), quartered

1 medium Onion, finely sliced

3 cloves of Garlic, diced/crushed

1/2 cup Vegetable stock

1 cup Sour Cream

2 tblspns Tomato sauceย 

2 tspns Worcestershire sauceย 

1.5 tspns Paprika

1/4 tspn cracked Black Pepper

2 tblspns Cornflour

1 cup Cream Cheese

3 cups Baby Spinach


1Place meat, mushrooms, onion and garlic in slow cooker bowl

2Combine stock, sour cream, sauces, pepper, paprika and cornflour in a jug

3Pour mixture over mushrooms

4Cook on low for 7/7.5hrs and then stir cream cheese and spinach through

5Cook for a further 30mins or until cheese has melted through and spinach is wilted

6Serve with rice noodles, pasta, rice or mash


1- I like to serve with crackle on top when using pork

2- For a vegetarian version see Mushroom Stroganoffย 

Submitted by Felicity Barnett


17 Reviews


June 25, 2018

Hi I only have rump steak could I use that as my meat?


April 25, 2018

This was delicious, my family loved it. Thank you for sharing your recipe Felicity. I also add uncooked fettuccine at the last half hour and it turned out perfectly ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ


March 21, 2018

Has anyone experienced the sour cream splitting because its added so early? Want to try this recipe, just scared of ruining it!


January 17, 2018

Has anyone done this on high say for 4 hours?

meredith Randell

December 21, 2017

I love love love love this recipe. I’ve made it multiple times now and it’s ALWAYS turned out great. So much creaminess how could it not..? ๐Ÿ˜€ Just divine. Favourite recipe on this site 100%

Maureen Greet

October 20, 2017

Divine, I have been making stroganoff for years and this is the best I have made. It has delish flavour and the meat is juicy. Love the spinach too.


September 23, 2017

You can definitely freeze it, I batch book this and freeze for us ๐Ÿ™‚

Donna-Maree Carroll

August 6, 2017

This stroganoff was absolutely delicious! The meat melted in the mouth and the flavour was lovely. It was so nice that we ate too much and ended up with stomach aches…lol. The leftovers are in the freezer for another night and I know this will be a regular recipe to make. Thank you for sharing this great recipe ๐Ÿ™‚

Felicity Barnett

July 18, 2017

Sure could Catherine. I just had some that I froze for lunches and it was great ๐Ÿ™‚

Catherine Barter

July 18, 2017

Sounds delicious so will have to try. Can you make large portions and freeze?


June 3, 2017

I have been looking for a beautiful beef stroganoff recipe for years and finally found it! Absolutely delicious!

Felicity Barnett

May 20, 2017

Michelle I’m not sure about 10hrs. I generally use my Crockpot 3.5L for this as it cooks slower but even then I think 8/8.5hrs might be it’s limit.
Depending on your slow cooker it could even take less time.


May 19, 2017

Does it matter if it cooks for longer as I work full time and I Pty it on in the morning it is at least 10 hrs before I get back I want to use my slow cooker more but most recipes I find cook for 6 – 8 hours


May 15, 2017

This is the best recipe ๐Ÿ™‚ my family just loved it


April 24, 2017

Have my first try cooking now. Wasn’t meant to be home but have sick child. Reminds me why slow cooking does it’s thing while you’re at work coz seriously the smell is amazing and hard to not try before done lol


February 21, 2017

I made this for the first time yesterday and it was absolutely yummy.. Had it again today as not sure if u can freeze it ok given the cheese and sour cream. Definately going to be one of my favourites ๐Ÿ˜Š

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