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August 16, 2016

Stroganoff 5 0 5 11

A versatile stroganoff that is quickly becoming a favourite all year round

  • Prep: 15 mins
  • Cook: 7 hrs 30 mins
  • 15 mins

    7 hrs 30 mins

    7 hrs 45 mins

  • Yields: Serves 4-6


1kg Beef OR Chicken OR Pork, sliced in strips

850g Mixed Mushrooms (Button, Swiss Brown, Oyster), quartered

1 medium Onion, finely sliced

3 cloves of Garlic, diced/crushed

1/2 cup Vegetable stock

1 cup Sour Cream

2 tblspns Tomato sauceΒ 

2 tspns Worcestershire sauceΒ 

1.5 tspns Paprika

1/4 tspn cracked Black Pepper

2 tblspns Cornflour

1 cup Cream Cheese

3 cups Baby Spinach


1Place meat, mushrooms, onion and garlic in slow cooker bowl

2Combine stock, sour cream, sauces, pepper, paprika and cornflour in a jug

3Pour mixture over mushrooms

4Cook on low for 7/7.5hrs and then stir cream cheese and spinach through

5Cook for a further 30mins or until cheese has melted through and spinach is wilted

6Serve with rice noodles, pasta, rice or mash


1- I like to serve with crackle on top when using pork

2- For a vegetarian version see the mushroom stroganoff recipe on our website also

Submitted by Felicity Barnett


22 Reviews


June 2, 2022

It was absolutely srumptious.
We will definitely be making it again. The family loved it. The meat was very tender. I just wisked the cream cheese in right at the end to blend it all together.
Served it with brown rice


June 8, 2020

Had this tonight and it was delicious! I was concerned at the start, the sour cream seemed to split and at the end I wasn’t sure if my cream cheese was going to melt and blend properly. All worked out fine though and everyone enjoyed it


May 25, 2020

Completely bland and flavourless


May 20, 2020

I found it pretty bland. I’m not sure what could be done to add some flavour. I used more than the specified amounts of garlic & pepper, plus I added some chilli and it was still lacking something. 850g of mushrooms is a lot. I struggled to fit it all in my slowcooker. I had to add about 1/2 the mushrooms during the cooking process, once the first half had cooked and reduced in size.


July 14, 2019

We love love this recipe even my children love it it’s on our fortnightly meal planner as a must have


June 25, 2018

Hi I only have rump steak could I use that as my meat?


April 25, 2018

This was delicious, my family loved it. Thank you for sharing your recipe Felicity. I also add uncooked fettuccine at the last half hour and it turned out perfectly πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌ


March 21, 2018

Has anyone experienced the sour cream splitting because its added so early? Want to try this recipe, just scared of ruining it!


January 17, 2018

Has anyone done this on high say for 4 hours?

meredith Randell

December 21, 2017

I love love love love this recipe. I’ve made it multiple times now and it’s ALWAYS turned out great. So much creaminess how could it not..? πŸ˜€ Just divine. Favourite recipe on this site 100%

Maureen Greet

October 20, 2017

Divine, I have been making stroganoff for years and this is the best I have made. It has delish flavour and the meat is juicy. Love the spinach too.


September 23, 2017

You can definitely freeze it, I batch book this and freeze for us πŸ™‚

Donna-Maree Carroll

August 6, 2017

This stroganoff was absolutely delicious! The meat melted in the mouth and the flavour was lovely. It was so nice that we ate too much and ended up with stomach aches…lol. The leftovers are in the freezer for another night and I know this will be a regular recipe to make. Thank you for sharing this great recipe πŸ™‚

Felicity Barnett

July 18, 2017

Sure could Catherine. I just had some that I froze for lunches and it was great πŸ™‚

Catherine Barter

July 18, 2017

Sounds delicious so will have to try. Can you make large portions and freeze?


June 3, 2017

I have been looking for a beautiful beef stroganoff recipe for years and finally found it! Absolutely delicious!

Felicity Barnett

May 20, 2017

Michelle I’m not sure about 10hrs. I generally use my Crockpot 3.5L for this as it cooks slower but even then I think 8/8.5hrs might be it’s limit.
Depending on your slow cooker it could even take less time.


May 19, 2017

Does it matter if it cooks for longer as I work full time and I Pty it on in the morning it is at least 10 hrs before I get back I want to use my slow cooker more but most recipes I find cook for 6 – 8 hours


May 15, 2017

This is the best recipe πŸ™‚ my family just loved it


April 24, 2017

Have my first try cooking now. Wasn’t meant to be home but have sick child. Reminds me why slow cooking does it’s thing while you’re at work coz seriously the smell is amazing and hard to not try before done lol


February 21, 2017

I made this for the first time yesterday and it was absolutely yummy.. Had it again today as not sure if u can freeze it ok given the cheese and sour cream. Definately going to be one of my favourites 😊

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