Roast Lamb and Gravy Rolls

Directions

1Place lamb into slow cooker

2Pour mint sauce over lamb

3Season generously with salt and pepper

4Cook on low for 8hrs

5Remove lamb from slow cooker and shred, set aside for a moment

6Reserve ¼ cup of cooking liquids, drain the rest and discard

7Make up instant gravy using boiling water as per packet amounts BUT replace ¼ cup of the boiling water with the reserved cooking liquids.

8Return pulled lamb to slow cooker, or serving bowl and pour over gravy to coat

9Serve on soft bread rolls (or with your favourite vegetables if you prefer)

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