Roast Lamb and Gravy Rolls

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March 9, 2020

Roast Lamb and Gravy Rolls 5 0 5 1
  • Cook: 8 hrs
  • 8 hrs

    8 hrs

  • Yields: 8+

Ingredients

1-2k boneless lamb rump roast

Himalayan or Sea Salt flakes

Cracked black pepper

2T mint sauce

1 Sachet roast meat instant gravy + boiling water

Bread rolls to serve

Directions

1Place lamb into slow cooker

2Pour mint sauce over lamb

3Season generously with salt and pepper

4Cook on low for 8hrs

5Remove lamb from slow cooker and shred, set aside for a moment

6Reserve ¼ cup of cooking liquids, drain the rest and discard

7Make up instant gravy using boiling water as per packet amounts BUT replace ¼ cup of the boiling water with the reserved cooking liquids.

8Return pulled lamb to slow cooker, or serving bowl and pour over gravy to coat

9Serve on soft bread rolls (or with your favourite vegetables if you prefer)

10

Submitted by Paulene Christie

00:00

7 Reviews

Bec

October 6, 2020

A family fav 😋

2 Tablespoons
T is tablespoons, t is teaspoons

Craig

June 1, 2020

What’s the 2T mint sauce? A brand or a measure (2 table spoons)

Emma Brady

April 28, 2020

If I had any of this left over I cook up some winter veg once done, drain then mix this and the veg together and srve with mash potato or rice…

Colleen Bishop

April 26, 2020

Yum, so good. I left a bit too much of the juices in so the gravy was too runny.
Would be nice with mashed potato.
So so good, definitely having it again

Sure would 🙂

Cheryl Warren

March 18, 2020

This looks yum. Would this work with a shoulder of pork.

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