Asian Inspired Fish Fillets


March 10, 2020

Asian Inspired Fish Fillets 5 0 5 1
  • Cook: 1 hr 30 mins
  • 1 hr 30 mins

    1 hr 30 mins

  • Yields: 4


1kg white fish fillets (I used bassa)

1 tsp sesame oil

1 Tblsp soy sauce

1 tsp minced ginger

1 tsp brown sugar

1 Tblsp sweet chilli sauce

½ cup sliced green shallots


1Line slow cooker with baking paper

2Sit fish fillets on baking paper

3Combine all other ingredients except shallots in a jug and sprinkle the liquid over the fish fillets

4Scatter with shallots

5Cook on HIGH for approx. 1hr 30mins to 2hrs (see note)

6Occasionally baste cooking liquids over fish in the last hour to disperse flavour nicely


1Depending on thickness of your fish, it’s cooked when you can easily flake off pieces with a fork

2Lift out the fish with an egg flip or similar lifter so it doesn’t break the soft fillets as you lift

3Lovely served with a fresh salad or hot chips

4Our kids LOVED this fish and begged for it two nights in a row!

Submitted by Paulene Christie


1 Review


November 4, 2020


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