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Roast Lamb and Gravy Rolls

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Serving: 8
Cook Time 8 hours
Total Time 8 hours
Servings 8 plus

Ingredients
 

  • 1-2k boneless lamb rump roast
  • Himalayan or Sea Salt flakes
  • Cracked black pepper
  • 2T mint sauce
  • 1 Sachet roast meat instant gravy + boiling water
  • Bread rolls to serve

Instructions
 

  • Place lamb into slow cooker
  • Pour mint sauce over lamb
  • Season generously with salt and pepper
  • Cook on low for 8hrs
  • Remove lamb from slow cooker and shred, set aside for a moment
  • Reserve ¼ cup of cooking liquids, drain the rest and discard
  • Make up instant gravy using boiling water as per packet amounts BUT replace ¼ cup of the boiling water with the reserved cooking liquids.
  • Return pulled lamb to slow cooker, or serving bowl and pour over gravy to coat
  • Serve on soft bread rolls (or with your favourite vegetables if you prefer)