Cheese and Mustard Sauce – Perfect for Silverside


March 9, 2020

  • Cook: 1 hr 30 mins
  • Yields: 6


2 cups full fat milk

2T cornflour

1 cup grated tasty cheese

1 heaped T of wholegrain seeded mustard

2t mustard powder

½ tsp salt


1Whisk milk and cornflour together and add to 1.5L slow cooker

2Stir through cheese and mustards and salt

3Cook on HIGH for 1.5 hours

4Whisk with fork occasionally during cooking time to prevent any lumps or sticking

Submitted by Paulene Christie


9 Reviews


May 21, 2022

Yumm!!!! This went so well with our silverside!!! Added a little bit extra cheese cause we’ll it’s cheese!!! Will make again… could be good sauce for other meats!!!


December 22, 2020

I made this sauce and had with roast veggies and the meat. It was amazing. I cooked the meat in water vinegar oranges cloves and brown sugar for five hours and it was melt in mouth perfect. The sauce was a perfect combination. Thanks for the recipe.

Paulene @ Slow Cooker Central

December 22, 2020

I’ve never tried to store this one – I make it as I need it – I’m not sure it would store


December 16, 2020

Can this be made as a gift? Can it be stored?


August 25, 2020

So today I thought that I would make silverside as I haven’t made it for a while.

I cooked the silverside as per directions (see below link) with coke (I used coke no sugar)

And I followed the cheese mustard sauce directions as below.

OMG I don’t think I will ever go back to the way I use to make it. Thank you very much the the people that provided these recipes.


June 25, 2020

Family favourite in our house my youngest always askes for more


May 16, 2020

Made this tonight. Exceeded all expectations, it was fabulous with silverside & cauliflower. Thank you

Jenny Toohey

May 14, 2020

I made this last weekend after seeing it on here, it was absolutely delicious with the silverside, would highly recommend 😋


May 14, 2020

Because this white sauce is made with cornflour does that mean it can’t be frozen and can it be reheated. Thank you so much.

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