Cheese and Mustard Sauce – Perfect for Silverside

Submitted by Paulene Christie

Cheese and Mustard Sauce – Perfect for Silverside

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Serving: 6
Cook Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Servings 6


  • 2 cups full fat milk
  • 2T cornflour
  • 1 cup grated tasty cheese
  • 1 heaped T of wholegrain seeded mustard
  • 2t mustard powder
  • ½ tsp salt


  • Whisk milk and cornflour together and add to 1.5L slow cooker
  • Stir through cheese and mustards and salt
  • Cook on HIGH for 1.5 hours
  • Whisk with fork occasionally during cooking time to prevent any lumps or sticking

12 thoughts on “Cheese and Mustard Sauce – Perfect for Silverside”

  1. Because this white sauce is made with cornflour does that mean it can’t be frozen and can it be reheated. Thank you so much.

  2. I made this last weekend after seeing it on here, it was absolutely delicious with the silverside, would highly recommend ?

  3. So today I thought that I would make silverside as I haven’t made it for a while.

    I cooked the silverside as per directions (see below link) with coke (I used coke no sugar)

    And I followed the cheese mustard sauce directions as below.

    OMG I don’t think I will ever go back to the way I use to make it. Thank you very much the the people that provided these recipes.

  4. I made this sauce and had with roast veggies and the meat. It was amazing. I cooked the meat in water vinegar oranges cloves and brown sugar for five hours and it was melt in mouth perfect. The sauce was a perfect combination. Thanks for the recipe.

  5. Yumm!!!! This went so well with our silverside!!! Added a little bit extra cheese cause we’ll it’s cheese!!! Will make again… could be good sauce for other meats!!!

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